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Chateau La Gordonne La Chapelle Gordonne Tete de Cuvee Rose has a litchee-pink colour, very pale and limpid. It aromas has notes of pink grapefruit and linden blossom notes reveal this wine’s very rich mineral quality in a poetic evocation of the sun rising over the Provence Garrigue on a summer day. On the palate the wine is ample and balanced around sensations of freshness, delicacy and sweetness. It is bursting with small fresh fruits such as the arbutus berries on the wooded hillsides of the schist terroir of the Château la Gordonne. The long, pleasant finale expresses the finesse and flavour of a wild strawberry sorbet. -
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Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15th generation of the family, Yasunobu Tomita, who is also the brewmaster. The Tomita’s named their sake Shichi Hon Yari, or “Seven Spearsmen,” after the leaders of the historic Battle of Shizugatake which was fought just outside their town of Kinomoto. Shichi Hon Yari Junmai is the classic representation of the brewery’s style with its traditional and modern dimensions. Earthy and rich aromatics and flavors meet elegance and softness in the finish. The bright acidity makes this a fun sake to pair with dishes outside of traditional Japanese cuisine, including Duck a l’orange and Yukhoe, Korean Steak Tartare. -
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Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. -
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Mitsutake Brewery was found in 1688, Japan's "Genroku" era. Their corporate philosophy that "Sake Brewing is Human Development" and company motto "innovation from tradition" encourages them to strive to improve the quality of each and every product while protecting its origins. They aim to make delicious sake that enriches peoples feelings and brings them happiness. This sake is mellow with a rich umami and a light fruity aroma. Their koji is made not by machine, but by hand in small batches, using a traditional method of "koji hako" (or kōji boxes) to convey the pure flavors of the rice with strict quality control. -
Château Cantegril Sauternes 2018 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines, including Château Cantegril, are renowned for their unique production process involving the development of noble rot. This fungus, known as Botrytis cinerea, affects the grapes and concentrates their sugars, resulting in a wine with rich sweetness and complex flavors. Château Cantegril Sauternes 2018 is primarily made from Sémillon grapes, which contribute to the wine's lush and opulent character. It also includes smaller proportions of Sauvignon Blanc and Muscadelle, adding to the wine's aromatic profile and overall balance. Château Cantegril Sauternes 2018 offers an enticing bouquet of ripe stone fruits such as apricot and peach, along with notes of honey, citrus zest, and a touch of tropical fruits. On the palate, it displays a velvety texture and a harmonious balance between the wine's sweetness and lively acidity. The flavors unfold layers of dried fruits, candied orange peel, honeyed almonds, and a hint of vanilla. The wine finishes with a lingering, honeyed sweetness. Château Cantegril Sauternes 2018 is a versatile wine that pairs exceptionally well with various desserts and cheese. It is an excellent companion to foie gras, blue cheese, crème brûlée, fruit tarts, and poached pears. The wine's sweetness and acidity create a delightful interplay with the flavors of these dishes, enhancing the overall dining experience. -
Le Trianon de Filhot Sauternes 2016 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines are famous for their unique production process, where the grapes are affected by noble rot, a beneficial fungus that concentrates the sugars and flavors in the berries. This results in a lusciously sweet and complex wine with a rich golden hue. Le Trianon de Filhot Sauternes 2016 showcases the traditional characteristics of Sauternes wines. It is made predominantly from Sémillon grapes, with smaller amounts of Sauvignon Blanc and Muscadelle. These grape varieties contribute to the wine's aromatic complexity and balanced acidity. The wine offers a bouquet of ripe tropical fruits, such as apricot, pineapple, and mango, accompanied by honeyed notes, orange blossom, and hints of vanilla. On the palate, it is opulent and velvety, with a luxurious sweetness that is balanced by a vibrant acidity. It's flavors evolve beautifully, displaying layers of dried fruits, marmalade, caramel, and a touch of spice. As a dessert wine, Le Trianon de Filhot Sauternes 2016 pairs exceptionally well with a variety of sweet treats. It is a classic match for foie gras, blue cheese, and fruit-based desserts like crème brûlée, tarts, or poached pears. The wine's sweetness and acidity provide a delightful contrast and enhance the flavors of the accompanying dishes. Overall, Le Trianon de Filhot Sauternes 2016 is a superb example of a Sauternes dessert wine. Its exceptional quality, delightful flavors, and ability to age well make it a sought-after choice for wine enthusiasts and those looking for a luxurious and memorable tasting experience. -
The vineyard located in Gualtallary, Tupungato, at 1,350 metres above sea-level. Zorzal Terroir Unico Malbec 2020 has a deep, shining red color with very mineral, with strong evidence of calcareous soils, such as chalk aromas. It is very fresh on entry, with great volume and texture. The tannins are somewhat edgy and the finish is a long one. -
This is the Honjozo style sake with added distilled alcohol. Another popular category of standard class sake that all the sake drinker loves. The captivating smoothness and crisp dry finish pair well with grilled type of food. Enjoyable in chilled but warming it up will make it creamier and drier. -
Kikusui Perfect Snow – The king of Nigori Sake. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate. By tasting the sake, the first thing you will notice is the full-bodied sweetness. The subtle texture of the “moromi” granules, created by carefully fermenting only the finest quality rice, leaves a striking impression. Although you are hit with a full-bodied flavor as the sake passes over your palate, you are left with a crisp, dynamic flavor. With an alcohol content of 21%, Perfect Snow will leave an impression. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors. -
Domaine de la Villaudiere Sancerre 2023 has a pale yellow color with aromas of white flowers and citrus. On the mouth the wine is round and fresh. Domaine de la Villaudiere Sancerre 2023 has good balance with a harmonious finish. -
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Brewed in Niigata prefecture, this sake boasts a rich history and reputation for excellence. In fact, the brewery is so well-known that it has even opened a museum dedicated to showcasing the art and craft of sake-making. And what's more, they're proud to be one of the first breweries to embrace the employment of female sake makers. To honor these skilled women, the brewery has created Wildflower, a tribute to their contribution to the industry. But enough about the backstory – let's talk about the sake itself. When you first pour Wildflowers Junmai Sake, you'll be hit with a delightful bouquet of aromas. Expect notes of lychee, apple, and strawberry, all mingling together to create a truly unique sensory experience. On the palate, you'll find that the sake is both complex and sweet, with just the right amount of acidity to balance it out. So, how should you serve this delicious sake? We recommend chilling it first, as this will enhance its crispness and refreshment. As for food pairings, Wildflowers Junmai Sake is a versatile choice that can go with a range of dishes. Try it as an aperitif before your meal, or pair it with light seafood dishes, salads, or ceviche. It's also a great choice for moderately spicy dishes, as its sweetness and acidity can help balance out the heat.
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