Altano Douro Red 2020
Casa Ferreirinha Planalto Reserva 2022
Casa Ferreirinha Planalto Reserva 2022 has aromas of white and tropical fruits with a hint of citrus and floral notes. Lively on the palate with a well-integrated acidity that adds excellent freshness leading into the harmonious finish.
Casa Ferreirinha Vinha Grande Douro 2021
Casa Ferreirinha Vinha Grande Douro 2021 has a ruby red color. On the nose it has notes of plum, spice, resin and cedar, all very well integrated with subtle oak. It is a well balanced wine with firm, well-textured tannins and attractive acidity. Its finish is very long and harmonious.
Cockburn’s Vintage Port 2015
Cockburn's Vintage Port 2015 has aromas of fleshy, black plums and a eucalyptus fragrance that exudes freshness. Flavors of red cherries on the palate.
Ferreira Late Bottled Vintage Port 2014
Ferreira Vintage Port 2016
Ferreira Vintages are unique and exceptional Portos, at the pinnacle of excellence. With over 250 years of this tradition for excellence, Ferreira has one of the Porto sector's top cellars for vintage Portos, with wines dating back to 1815. This Vintage shows an intense, almost black colour. The aroma reveals great complexity and intensity with dried black fruits, such as plums and figs. This wine reveals balsamic notes of heather as well as hints of liquorice, cocoa and chocolate, thanks to its excellent maturation. Dense on the palate, with great volume, it has a well-integrated acidity that frames notes of milk chocolate and sour cherry. It's finish is one of great length, freshness and balance in the true Ferreira style.
FitaPreta Vinhos A Touriga Vai Nua 2022
FitaPreta Vinhos A Touriga Vai Nua 2022 has an intense ruby-violet color. The wine is quite fresh, with a strong expression of fruit, making it a very sweet wine, with another level of maturity. No barrel contact.
Fonseca Vintage Port 2017
Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal. Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. Fonseca Vintage Port 2017 has a narrow magenta ring around a core of inky purple black. The nose opens with a burst of dark, woodland fruit, dense and succulent, blended with fresher, more vibrant red berry aromas. A slatey minerality holds this exuberant fruitiness in check. At this stage, the nose is still reserved and discreetly aromatic, revealing leafy, balsamic scents and cedary notes of sawn wood. The first impression on the palate, as on the nose, is of tightly packed, dense dark berry fruit, which then explodes on the mid-palate and surges into the long finish. The texture is round and velvety but the taut, sinewy tannins and a strand of crisp acidity provide firmness and structure. The layered, complex fruit typical of Fonseca holds sway over this weighty, powerful wine. RP 98
About Fonseca
Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur. Vintage Ports represent the finest produce of a single exceptional year. Unlike Ports which age in wood, Vintage Ports will continue to age and improve in bottle for decades, their character bearing the imprint of both vineyard and wine maker.Graham’s 10 Year Old Tawny Port
Graham's 10 Year Old Tawny Port shows complex nutty aromas combined with hints of honey and figs on the nose. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finish.
Graham’s Late Bottled Vintage 2017
Graham's Late Bottled Vintage 2017 is matured in wood for five years prior to being bottled ready for drinking. The Graham’s 2017 can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. On the nose it has a lovely honeysuckle fragrance as well as hints of mint, along with bright, attractive tropical fruit notes in the background. On the palate it has notes of ripe black fruit combining with hints of kirsch. The fine-grained tannins give the wine balance and structure, whilst good acidity underscores the wine’s freshness.