HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends. Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake, meeting the highest standards of balance, purity and refinement.
- Nose: Rich notes of salted caramel, cacao, kumquat and almond.
- Flavor: Savoury and mineral. Round on the palate, dry to off-dry, pleasing pastry notes with a bright fresh finish.
- Pairing: Ceviche, raw oysters, tuna tartare, poached fish, shrimp cocktails, sashimi Margherita pizza, burgers, New York strip steaks.