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Antinori Guado Al Tasso Vermentino 2023

By |December 9, 2021|Categories: , , , |

Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish.

Banfi Brut NV

By |May 25, 2024|Categories: , , |

Spumanti Metodo Classico. Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc. Banfi Brut NV has a straw yellow color. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish. Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.

Banfi Chianti Classico Riserva 2019

By |January 30, 2024|Categories: , , , , |

Banfi Chianti Classico Riserva 2019 is balanced and elegant wine The nose is complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish. It goes perfectly with typical Tuscan dishes, such as tortelli with ragout or Peposo.

Bertani Valpolicella Ripasso 2020

By |December 9, 2023|Categories: , , |

Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. As part of the ripasso technique, the wine is 'passed over' dried grapes to contribute depth and character. Ripasso styles, such as this one, can therefore offer the best of both worlds: notes of ripe red cherry and underbrush (that you often find with Valpolicella), alongside those of spice and chocolate (often found with Amarone). This wine is full-bodied with velvety tannins, aged in barrels and cement vats before spending three further months in bottle prior to release. This rich Ripasso would complement a variety of Italian dishes, from grilled and roasted meats to risotto with porcini mushrooms.  

Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut

By |September 27, 2024|Categories: , , |Tags: |

Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut has a brilliant, straw yellow color with green highlights and a persistent, and particularly fine, perlage. On the nose the wine is fresh with a well-proportioned wave of meadow flowers that yields to a bouquet of delicious fruit. On the palate it has notes of pear and apple. Cheers!!

Bodega Santa Julia La Mantis Natural Pet-Nat 2023

By |March 6, 2024|Categories: , , , , , |

Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat.
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