HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends. Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake, meeting the highest standards of balance, purity and refinement.
- Nose: Lemon peel, cocoa and crème brûlée.
- Flavor: Crisp, light and refreshing. Honeycomb, nougat and white raisin.
- Pairing: Ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi. Green salads, tempura vegetables. Lightly spicy food, chicken.
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