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Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut

By |September 27, 2024|Categories: , , |Tags: |

Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut has a brilliant, straw yellow color with green highlights and a persistent, and particularly fine, perlage. On the nose the wine is fresh with a well-proportioned wave of meadow flowers that yields to a bouquet of delicious fruit. On the palate it has notes of pear and apple. Cheers!!

Champagne Jacquart Mosaique Brut NV

By |October 1, 2024|Categories: , , , |

A young Champagne House with a more modern and relaxed approach to champagne; making small moments in life special : leaving the ordinary to add a little joy to life. Champagne Jacquart Mosaique Brut has a fresh and delicate notes of white fruits, pear and peach, fresh apricot and white flowers with roses. Dried fruit aromas reveal it is starting to mature. On the palate it is lush, generous and creamy. Beautiful exuberance driven by white fruits and lemon zest notes on the finish.

Champagne Jacquart Signature Rose NV

By |October 1, 2024|Categories: , , , , |

A young Champagne House with a more modern and relaxed approach to champagne; making small moments in life special : leaving the ordinary to add a little joy to life. Champagne Jacquart Signature Rose is fresh with lovely delicate fruity notes recalling yellow peach, raspberry and redcurrant along with floral notes reminiscent of elderflower. On the palate the wine is lively and fruity with a juicy, fleshy edge of fresh fruits and raspberry. Great length with minerality and lovely crisp characters on the finish.

Dominio de Pingus Pingus Ribera del Duero 2017

By |May 5, 2020|Categories: , , , , , |Tags: , |

Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses.

Zind-Humbrecht ZIND 2018

By |December 10, 2020|Categories: , , , |

Pale yellow colour. The nose is already nicely expressive, showing citrus, wet stone and fruits. The wine keeps on opening after bottling. The palate is elegant and makes the wines so easy to enjoy. The texture is supple, juicy and sapid.

Chateau Haut-Bailly 2015

By |May 10, 2021|Categories: , , , , |

The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine.  

Yuki Otoko Yeti Honjozo Sake 1.8L

By |August 23, 2021|Categories: , , , , |

Yuki Otoko "Yeti" Honjozo Sake 1800ml

  • Serving temp: Chilled, at room temperature, or warm
  • Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
  • Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
  • Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
 
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