Kakurei Daiginjo Sake
Kakurei Daiginjo Sake is aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish. It pairs with white fish – raw or lightly cooked. Oysters – creamy oysters, raw or steamed.
Kakurei Junmai Ginjo Sake
Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.
Kakurei Junmai Ginjo Sake
Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.
Mimurosugi Dio Abita Junmai Ginjo
Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.
Yuki Otoko Yeti Honjozo Sake
Yuki Otoko "Yeti" Honjozo Sake 1800ml
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
- Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
- Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
Yuki Otoko Yeti Honjozo Sake 1.8L
Yuki Otoko "Yeti" Honjozo Sake 1800ml
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
- Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
- Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
Yuki Otoko Yeti Junmai Sake (3 cups 180ml/each)
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork - grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.
Yuki Otoko Yeti Nigori Junmai
Yuki Otoko Yeti Nigori Junmai is a gentle, subtle sake with notes of citrus and steamed rice. The sake is dry with a clean finish.
