Appassionata Allegro Pinot Noir 2019
The opening tier of Appassionata Pinot Noir bears the name of the Piano Sonata’s first movement, Allegro, which is the musical pace of a brisk walk. This cuvée is a selection of barrels that show a precocious liveliness and expressivity that will drink well as a youthful wine, but is built for aging. It is bottled after 18 to 20 months in barrel, and released three years after the vintage. The Allegro Pinot Noir beautifully displays the beginnings of bottle maturation, and will age gracefully for many years.
Au Bon Climat Santa Barbara County Pinot Noir 2022
August Kesseler The Daily August Rheingau Pinot Noir 2021
Bodega del Fin del Mundo Pinot Noir Reserve 2021
Bodega del Fin del Mundo Pinot Noir Reserve 2021 has a bright ruby red color. Fruity aroma of cherries and raspberries, with subtle notes of smoke. In the mouth it is fruity, with silky tannins and a long finish.
Bouchard Aine & Fils Fixin La Maziere 2020
Champagne Alexandre Bonnet Blanc de Noirs
Champagne Alexandre Bonnet Blanc de Noirs is a blend of Pinot Noirs from a variety of the estate’s vineyards. The Champagne is clear, yellow with gold glints. On the nose it has refined and complex fruit aromas like pear, peach, apricot, plum, floral, honeysuckle, slightly spicy with a touch of citrus and refreshed by a minty note. On the palate it is generous and mouth-watering with an elegant and structuring mineral backbone.
Champagne Bollinger Special Cuvee Brut
Champagne Bollinger Special Cuvée Brut has a golden color, distinctive of black grape varieties; very fine bubbles. On the nose it has a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. On the palate it has a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Cheers!!
Champagne Egly-Ouriet Premiere Cru Brut Les Vignes de Vrigny
Champagne Egly-Ouriet Premiere Cru Brut Les Vignes de Vrignyis produced only from old Pinot Meunier vines located on the 1er Cru vineyard of Vrignys. The vinification are made with indigenous yeast for 40 months.
