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Hakkaisan Tokubetsu Honjozo Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku and Todorokiwase rice, which is polished to a ratio of 55%. To be classified as Tokubetsu, the sake must meet certain criteria, including a polishing ratio of at least 60%, meaning that at least 40% of the rice grain has been removed during the milling process. Additionally, the sake must be made using only high-quality rice, water, and koji mold, and must be brewed with a strict attention to detail and quality control. The aroma of Hakkaisan Tokubetsu Honjozo Sake is mild and clean, with notes of rice and a hint of nuts. On the palate, it is light-bodied and refreshing, with a smooth and silky texture. It has a clean and dry finish, with a pleasant aftertaste that lingers on the tongue. Overall, Hakkaisan Tokubetsu Honjozo Sake is a high-quality, versatile sake that can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. Try it with cheese, mushrooms. It is a great introduction to the world of premium sake, with a smooth and approachable taste that is sure to please even the most discerning palate. -
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Hakurakusei Junmai Ginjo Sake The Connoisseur is clean and zippy sake and remarkably food friendly. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%. -
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Hakuryu “White Dragon” is made by Hakuryu Shuzo. Founded in 1839.“Fruity, soft, round and smooth.”Made of Yamada Nishiki & Takanenishiki rice polished to Daiginjo quality level of 40%, and underground water from agano- fukuryuusui. This sake has won Gold Medals for the last 14 consecutive years at the Monde Selection in Brussels, Belgium. Alcohol: 16- 17%, SMV: +5. Serve chilled 41~50°F. -
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Hakuyou Junmai Ginjo White Sun White Sun is a super premium sake brewed in the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors. Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet. The flavor presents a razor-sharp dryness, followed subtly by a dip, spicy sweetness which will charm your taste-buds. -
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Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai 12 has notes of salted caramel with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. It pairs well with anything from a light snack to your favorite risotto. -
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Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. It pairs well with anything that screams joie de vivre! -
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Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai Ginjo Azur has notes of milk chocolate, sweet nuts, rice pudding. Perfect sake for red wine/dry white wine drinkers. This delightful composition pairs creamy seafood linguine, shellfish, and oysters. -
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Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Compare and contrast these 3 premium Japanese sake. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Heavensake Junmai Ginjo Azur has notes of milk chocolate, sweet nuts, rice pudding. Perfect sake for red wine/dry white wine drinkers. Heavensake Junmai 12 has notes of salted caramel with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. -
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The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2022 is a rosé wine produced by the Henri Bourgeois winery in the Loire Valley of France. Henri Bourgeois is a respected winery with a long-standing tradition of crafting exceptional wines. In terms of appearance, this rosé exhibits a pale salmon pink or light coral hue, which is characteristic of many Pinot Noir rosés. On the nose, the Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 offers an enticing bouquet of aromas. You may detect delicate floral notes, such as rose petals and hibiscus, along with fresh red berries like strawberries and raspberries. There might also be hints of citrus zest or a touch of spice, adding complexity and intrigue. When it comes to taste, this rosé is usually dry, crisp, and refreshing. It showcases the elegance and finesse of Pinot Noir. The flavors typically reflect the aromatic profile, with bright red berry notes taking the lead. Ripe strawberries, raspberries, and perhaps a touch of cranberry may dance on the palate. There might be a subtle citrusy undertone, contributing a lively acidity. The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruity character make it an excellent companion for fresh seafood, grilled vegetables, salads, and lighter fare. It can also complement certain cheeses, such as goat cheese or creamy soft cheeses. -
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Hiro Junmai Daiginjo Sake Gold is a premium sake produced by Taiyo Sake Brewery, a sake brewery located in the Niigata prefecture of Japan. This sake is made using high-quality Koshi-Tanrei rice, which is polished to a ratio of 40%, resulting in a refined and delicate flavor. The aroma of Hiro Junmai Daiginjo Sake Gold is elegant and fruity, with notes of modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste. The brewing process of Hiro Junmai Daiginjo Sake Gold is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Hiro Junmai Daiginjo Sake Gold is luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese rice wine. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes. -
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Hiro Blue Junmai Ginjo Sake, 300ml- Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.
- nose: delicate vanilla maple nut fudge and spicy pear custard aromas; fruity and fresh, with banana undertones
- palate: crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances
- finish: smooth, medium body-to-full body for a very well balanced finish
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Hiro Junmai Sake Red, 300ml- Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.
- nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas
- palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents
- finish: long and well rounded, with a medium body elegant finish
