Hakuryu “White Dragon” is made by Hakuryu Shuzo. Founded in 1839.
Made of Yamada Nishiki & Takanenishiki rice polished to Daiginjo quality level of 40%, and underground water from agano- fukuryuusui. This sake has won Gold Medals for the last 14 consecutive years at the Monde Selection in Brussels, Belgium. Alcohol: 16- 17%, SMV: +5. Serve chilled 41~50°F.
“Fruity, soft, round and smooth.”