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Discover the exceptional IWA 5 Junmai Daiginjo Sake, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. -
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Intensely ruby red in color, Tignanello 2020 has exceptional aromatic complexity: notes of ripe red fruit especially cherries, strawberries and blackberries are accompanied by delicate floral hints of violets, mallow blossoms and roses. Its bouquet is completed by notes of roasted coffee and cocoa powder. The vibrant entry gives way to a caressing layered mouthfeel. The wine closes with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs for a fresh, lengthy finish.
Aging took place in French and Hungarian oak barrels, partly new and partly second passage, for a total of 15 months: after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released. -
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The Don Melchor Vineyard is located at the foot of the Andes Mountains on the northern bank of the Maipo River, 650 m above sea level. This is one of the coldest zones of the Alto Maipo Valley, which translates to great freshness to the wine. The 2019 vintage of Don Melchor is a blend of 92% Cabernet Sauvignon, with only 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot. The wine has spent 15 months aging in French oak barriques. Expect a powerful Cabernet Sauvignon with notes of blackcurrants, black cherries, herbal aromas of mint, and a dense palate with full body and firm tannins, with a long finish of vanilla and tobacco notes. Drink now, but will develop for another 15 years. -
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*** THIS ITEM IS ONLY AVAILABLE AT THE STORE *** This Champagne Blanc de Blanc is crisp with a chalky mineral finish, perfect to pair with seafood. Perrier-Jouët Blanc de Blancs is a vibrant, spontaneous champagne brimming with crisp citrus and fresh floral notes. It is a homage to Maison Perrier-Jouët’s emblematic Chardonnay grape, which it interprets in a style unique. About Perrier-Jouët Blanc de Blancs: After creating vintage Perrier-Jouët Belle Epoque Blanc de Blancs, Cellar Master Hervé Deschamps naturally wished to complete the classic collection with a single-grape cuvée destined to become the enduring expression of the House’s specialist savoir-faire. Indeed, with Perrier-Jouët Blanc de Blancs, Maison PerrierJouët was perpetuating a tradition dating back to the early 20th century – the House introduced its first allChardonnay cuvées in the 1920s, long before such champagnes became known as “Blancs de Blancs”. To craft Perrier-Jouët Blanc de Blancs, Hervé Deschamps blends Chardonnay grapes selected from several of the region’s finest terroirs with a small proportion of reserve wines to ensure absolute consistency of style and quality. After three years’ ageing on the lees in the PerrierJouët cellars, the cuvée is ready to be released, overflowing with freshness and vitality. Severine Frerson, cellar Master, joined Maison Perrier-Jouët in 2018 and became the first female Cellar Master in the Maison's 200 year history. -
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Hiro Junmai Daiginjo Sake Gold is a premium sake produced by Taiyo Sake Brewery, a sake brewery located in the Niigata prefecture of Japan. This sake is made using high-quality Koshi-Tanrei rice, which is polished to a ratio of 40%, resulting in a refined and delicate flavor. The aroma of Hiro Junmai Daiginjo Sake Gold is elegant and fruity, with notes of modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste. The brewing process of Hiro Junmai Daiginjo Sake Gold is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Hiro Junmai Daiginjo Sake Gold is luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese rice wine. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes. -
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The Rare Millésime 2008 has been crowned the "Best Champagne of the World" by the BEST WINE OF THE WORLD COMPETITION 2021. It has also received 97 Points from WINE SPECTATOR and was a trophy winner at the INTERNATIONAL WINE CHALLENGE. Enjoy now or can age until 2050 and beyond. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of liquorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring-like flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring. -
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Tatenokawa 18 Nakadori Junmai Daiginjo Sake uses rice polished down (semabuai) to 18% of the original grain size - the highest polishing ratio in the entirety of Japan. Furthermore, instead of blending the brewer only bottles the best portion of the pressed sake (called the nakadori) as it holds the best flavor. With magnificent aromatics and a complex, brilliant flavor, Tatenokawa 18 is the essence of luxury. A true gem. -
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Vin de Constance Natural Sweet Wine 2018 Klein Constantia has a bright and yellow gold in color. The nose is layered with complex flavours of Seville marmalade, ginger spice and grapefruit. A rich and luxurious mouthfeel, the wine is full bodied, fresh and vibrant. The palate is balanced showcasing a perfect harmony between salinity, acidity, spice and sweetness. Concentrated with suspended density, it concludes with a pithy astringency and a lingering finish. The combination of residual sugar and alcohol levels has a well known preservative effect on bottled wine. This wine is capable of ageing for many decades if not generations from release. -
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Dassai Beyond Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan. It is one of the most exclusive sakes in the world, and is made using a special, limited edition rice variety. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai Beyond Junmai Daiginjo is made using the best of Yamada Nishiki ricea. This rice is specially grown by selected farmers allowing it to be one of the most highly-polished rice varieties used in sake production. The sake is characterized by a complex and refined flavor profile, with a delicate sweetness and a smooth, creamy texture. It has notes of pear, melon, and other fruits, with a hint of umami and a clean, refreshing finish. Due to its limited production and high quality, Dassai Beyond Junmai Daiginjo is considered one of the most exclusive sakes in the world. It is often served on special occasions or as a gift to those who appreciate fine sake, and pairs well with a variety of Japanese cuisine, particularly rich, flavorful dishes. -
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Castillo Ygay is always made from grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters altitude, the highest area of Ygay Estate; the 300-hectare estate surrounding the winery in Rioja Alta.The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels.Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011 has aromas of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious. With silky tannins and a long, elegant finish. -
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Shichi Hon Yari Shizuku Junmai Daiginjo Silent Samurai is a premium Japanese sake produced by the Tomita Brewery, located in Shiga Prefecture, Japan. This sake is made using traditional methods and high-quality ingredients, including Tamazakae rice that is highly polished, and slowly fermented at a lower temperature. The "Shizuku" brewing method is used to produce this sake, which involves using gravity to extract the sake from the mash without the use of a press. This results in a more delicate and refined sake with a smoother texture. Silent Samurai has a clear, pale gold color with a subtle aroma of rice, fruit, and a hint of floral notes. On the palate, it has a delicate and smooth texture with a medium body and a balanced acidity. The taste is complex, with flavors of apple, pear, and a hint of umami. The finish is long and clean, with a subtle sweetness and a pleasant dryness. This sake is classified as a Junmai Daiginjo, which means that it is made using only rice, water, yeast, and koji mold, with no added alcohol or sugar. It has an alcohol content of around 17-18% and is best served chilled in a wine glass to fully appreciate its delicate aroma and flavor. Overall, Shichi Hon Yari Shizuku Junmai Daiginjo Silent Samurai is a highly regarded premium sake that offers a refined and complex taste experience, making it a great choice for those who appreciate high-quality Japanese sake. -
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The Durand® is a fully patented, two part device that enables the user to successfully remove older and fragile wine corks whole and intact. The Durand®was invented by wine collector Mark Taylor who had struggled with challenging corks when opening older fine wines.
Using The Durand® for older, fragile or compromised corks eliminates the unwanted outcomes of broken corks, corks pushed into bottles or corks partially removed leaving pieces floating in the wine. The Durand® removes the cork whole and contained.
We have been using The Durand® at tastings at 305 Wines for years with great success. Shop now! Great gifting option for the wine lover in your life.
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The Barolo Castelletto is made with 100% Nebbiolo grapes grown in the upper parts of the Castelletto cru in Monforte d’Alba. Castelletto is a cool, east-facing cru facing the famous Vigna Rionda cru of Serralunga d’Alba, separated only by a small stream at the bottom of the valley.The 2017 vintage was challenging for many in the region due to heat and drought. However, wine critic Walter Speller has noted on JancisRobinson.com: ‘it is Monforte d'Alba that has turned out to be the absolute star in this vintage. Tasting its wines was like changing gears, going from a sluggish it is Monforte d'Alba that has turned out to walk to a brisk pace. The wines show generous, juicy fruit with a proper tannic core and plenty of the energy that is in short supply in 2017. The Castelletto cru, until now still flying a little under the radar, delivered a number of delicious wines’Very delicate aromas on the nose, with concentrated fruit on the palate and an elegant style. There is more depth and power here than in the regular Barolo.About the producer
Castello di Perno is an important, up and coming estate in Piedmont of which wine lovers will be hearing a lot more in years to come. The brain child of Milanese lawyer Gregorio Gitti, Castello di Perno was founded in 2012 and owns 14 hectares (35 acres) of vineyard in the Monforte d’Alba, Nizza and Alta Langha regions, all farmed organically.
The castello in question sits at the summit of the tiny village of Perno, and houses Signor Gitti’s extensive collection of contemporary art. The wines are made by one of the region’s top winemaking consultants, Gian Luca Colombo.
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With intense yet mellow notes of spice, it already has the qualities of a very great Cos d’Estournel. Its complex aromatic signature promises an opulent, deep and ample wine, the very embodiment of elegant refinement. -
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Champagne Ruinart Blanc de Blancs has a pale yellow color and slight hints of almond green and jade green reflections. The champagne has notes of ripe lemon, juicy pear, or freshly picked peach, followed by white flowers, ginger and pink peppercorns. -
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As far as Sake Rice goes, Yamadanishiki is king, and within Yamadanishiki there are various rankings. Honda Shoten only uses the best of the best, super high-quality Yamadanishiki rice grown in Hyogo prefecture’s Miki city and Kato city. This is the basis of their art, and they only will use this top tier rice. Their sake’s names bear the names of the farms that they source their rice from. The cherry blossom shaped gold flakes infused in this sake imparts luxurious feel making this a top choice for special occasions. Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail. -
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Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry. -
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Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake produced by Imayo Tsukasa Sake Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku rice, which is polished to a ratio of 50%, resulting in a refined and complex flavor. The aroma of Imayo Tsukasa Koi Junmai Daiginjo Genshu is elegant and fruity, with notes of peach, pear, and melon. On the palate, it is full-bodied and rich, with a complex and layered flavor that is both sweet and savory, with a hint of umami. It has a long and smooth finish, with a subtle and lingering aftertaste. What sets Imayo Tsukasa Koi Junmai Daiginjo Genshu apart is that it is a genshu, which means that it is undiluted. This gives the sake a more full-bodied and intense flavor profile, with a slight kick of alcohol. The brewing process of Imayo Tsukasa Koi Junmai Daiginjo Genshu is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then pressed, filtered, and bottled to preserve its delicate flavor and aroma. Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake that is highly valued by sake enthusiasts for its complex and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake. Enjoy it chilled in a white wine glass -
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The Chateau Clerc Milon 2015 is a crystal-clear garnet red with violet highlights. The fresh and elegant nose exudes ripe morello cherry aromas, followed by subtle notes of liquorice and toast to complete a rich and complex yet light and airy bouquet. Initially refined and silky, the palate gathers power on finely chiselled tannins wrapped in crisp flavours of red fruit, dark chocolate and dried flowers. The rich and harmonious palate leads into a stylish and succulent finish with a slightly minty freshness. -
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Ohmine Shuzou, located in Mine City, Yamaguchi, resumed operations in 2010 after a 50-year hiatus and in 2018, unveiled a state-of-the-art facility reflecting Toji and owner Akiyama-san's passion and vision. Collaborating with Pharrell Williams and Nigo starting in 2020, they're revolutionizing the craft sake industry. Ohmine has perfected the delicate balance of acidity and fruitiness, overcoming the challenges of bacterial interference in sake production. Their innovative approach combines effective temperature control and ideal alcohol content.
This brew boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle, followed by a bitterness akin to that of cacao and orange peel on the finish. -
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Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.
