Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake produced by Imayo Tsukasa Sake Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku rice, which is polished to a ratio of 50%, resulting in a refined and complex flavor.
The aroma of Imayo Tsukasa Koi Junmai Daiginjo Genshu is elegant and fruity, with notes of peach, pear, and melon. On the palate, it is full-bodied and rich, with a complex and layered flavor that is both sweet and savory, with a hint of umami. It has a long and smooth finish, with a subtle and lingering aftertaste.
What sets Imayo Tsukasa Koi Junmai Daiginjo Genshu apart is that it is a genshu, which means that it is undiluted. This gives the sake a more full-bodied and intense flavor profile, with a slight kick of alcohol.
The brewing process of Imayo Tsukasa Koi Junmai Daiginjo Genshu is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then pressed, filtered, and bottled to preserve its delicate flavor and aroma.
Overall, Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake that is highly valued by sake enthusiasts for its complex and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake. Enjoy it chilled in a white wine glass
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