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Shichi Hon Yari Shizuku Junmai Daiginjo Sake


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Shichi Hon Yari Shizuku Junmai Daiginjo Silent Samurai is a premium Japanese sake produced by the Tomita Brewery, located in Shiga Prefecture, Japan. This sake is made using traditional methods and high-quality ingredients, including Tamazakae rice that is highly polished, and slowly fermented at a lower temperature.

The “Shizuku” brewing method is used to produce this sake, which involves using gravity to extract the sake from the mash without the use of a press. This results in a more delicate and refined sake with a smoother texture.

Silent Samurai has a clear, pale gold color with a subtle aroma of rice, fruit, and a hint of floral notes. On the palate, it has a delicate and smooth texture with a medium body and a balanced acidity. The taste is complex, with flavors of apple, pear, and a hint of umami. The finish is long and clean, with a subtle sweetness and a pleasant dryness.

This sake is classified as a Junmai Daiginjo, which means that it is made using only rice, water, yeast, and koji mold, with no added alcohol or sugar. It has an alcohol content of around 17-18% and is best served chilled in a wine glass to fully appreciate its delicate aroma and flavor.

Overall, Shichi Hon Yari Shizuku Junmai Daiginjo Silent Samurai is a highly regarded premium sake that offers a refined and complex taste experience, making it a great choice for those who appreciate high-quality Japanese sake.

In stock


Shichi Hon Yari Shizuku Junmai Daiginjo “Silent Samurai”

  • Brewery: Tomita Brewery
  • Alcohol: 17-18%
  • Classification: Shizuku Junmai Daiginjo
  • Prefecture: Shiga
  • Rice Type: Tamazakae
  • Semaibuai: 45%
  • SMV: +4
  • Bottle Size: 500ml

Additional information

Weight 5 lbs


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