- Tamazakae rice is highly polished, and slowly fermented at a lower temperature.
- Sake is not pressed but drips out of cloth bags filled with the finished brew
- Only a small amount collected by this pressing method, this is a limited item
“Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shizuku daiginjos are light and ethereal. This is a junmai daiginjo but maintains the Shichi Hon Yari style which is earthy and rustic.
Ethereal and delicate in keeping with the shizuku (free run) method, but showing Shichi Hon Yari’s style with toasty notes of brown butter.
Delicious on its own, gently chilled, or excellent with triple cream cheese and fatty tuna.