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Robust and generous, this Gigondas is characterised by its power and structured tannins.E. Guigal Gigondas 2019 has a purple color with intense nose dominated by peach and apricot with liquorice and notes of undergrowth. On the palate the wine is generous, powerful and full-bodied with a long elegant finish. -
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Only 4 bottles available.In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “A mouth-filling personality, with a luscious texture and a salt-sea aroma.” Elin McCoy, BloombergReleased in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey. The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness.
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Only 4 bottles available.In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. -
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Only 4 bottles available.In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine Magazine -
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Hakuyou Junmai Ginjo White Sun White Sun is a super premium sake brewed in the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors. Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet. The flavor presents a razor-sharp dryness, followed subtly by a dip, spicy sweetness which will charm your taste-buds. -
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The Yachiya family has been crafting sake since 1583, originally made exclusively for the leading general of the Kaga region, Maeda Toshiie. When Maeda moved to Kanazawa City, he brought Mr. Yachiya with him, and in 1628, the brand name, “Kagatsuru” was established giving a nod to the Kaga region itself and Tsuru, the Japanese name for crane, believed to live for a thousand years, bringing good fortune and happiness. A perfect balance of umami and the flavor of sake -
You can now buy gift certificates for your friends, colleagues, and loved ones. It is a great gift idea for Valentine’s Day, Mother’s and Father’s Day, Christmas, Holidays or as a birthday gift. Gift certificates can be spent on wine, sakes, accessories and wine packs. We can ship the certificate directly to you by standard mail, or we can send you a pdf version of our E-Gift Certificate. E-Gift certificates are delivered by email. -
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Hakurakusei Junmai Ginjo Sake The Connoisseur is clean and zippy sake and remarkably food friendly. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%. -
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Yamagata prefecture has established itself as one of the top Ginjo and Daiginjo producing region of Japan and backs up the claim with locally developed rice strains best suited for the terroir. Yamagata is the first to implement Geographic Indication (GI). Sawane is currently in review process. The Gokujo has already been approved. Sawane means harmoniously brewed in Yamagata.Using locally developed Dewanosato rice and Yamagata Ginjo yeast, Sawane opens with a bright and fruity aroma of fresh pear and finishes with a crisp but fruity finish. This sake’s namesake is Benten, the beautiful goddess of wisdom, music and good fortune. May she bring you the best of luck. -
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Subtle hint of umami rich kombu dashi with slight pepperiness ending in warm aroma freshly cooked rice. Dry and bright acidity reminiscent of a Gruner Veltliner or Sancerre followed by rich savoriness with a slight hint of ripe banana in the finish. Savory finish that cleanses the pallet for the next bite. -
Felsina Vin Santo del Chianti Classico 2013 has a golden yellow color, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth. -
Verduno Pelaverga is a 2 vineyard production, few bottles from young vineyards. The wine is age 100% in Clay, no filtration, no clarification. Bottling after 7 – 10 months. -
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Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake. Fukucho Moon on the Water Junmai Ginjo is brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering. Fukucho Moon on the Water Junmai Ginjo has a fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. It pairs well with sweet, succulent shellfish like lobster and scallops, but surprising pairings like bittersweet chocolate work, too. -
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Allocated and rare product
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Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish. -
Kirin-Zan Junmai Sake- Dry, clean sake with herbal and minty aromas. This is a representative Junmai sake made in Niigata, the heartland of Japanese premium sake production
- Serving temp.: Chilled, room temperature or luke-warm
- Tasting note: Herbal, minty and slightly gamey. Dry, lean.
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Product will be shipped in 5 working days. Takeda Shuzo is located in the coastal fishing village of Joetsu in Niigata Prefecture. Takeda Black Skull Tokubetsu Honjozo MNG is made to highlight the local rice, you’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. Enjoy as an aperitif with creamy cow’s milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature. -
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Grosset Wines is a small family-run operation entering its fifth decade. The unwavering vision is to create pure expressions of variety and place. Our four estate-owned vineyards, A-Grade Certified Organic and Biodynamic (ACO), are located in high altitude country of the Clare Valley, each site selected for its potential to produce great wine and planted by Grosset. Each is handpicked and hand pruned; each bunch of grapes harvested at optimum ripeness. Production is tiny. Single vineyard wines are the focus. The winemaking process is gentle and uncomplicated. Custodianship remains with Grosset Wines from grape growing to in-house bottling; authenticity is assured. Delightful floral aromas with hints of lime juice and beeswax - though it's white flowers that dominate. It's almost joyful or playful. On the palate, tight, fine and intense; a pure and unevolved thread of lime juice at its core. It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine. -
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Polígonos is a selection of varietals that truly reflect the people of the region they come from. The vineyards are named after the people. There is a rich and profound expression of the place through its geography and climate as well as its social, historical, and economic characteristics. -
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The Hojo Biden Yamahai Junmai is a bold sake designed to match the rich flavors of the local Fukuoka cuisine. Brewed a touch sweeter than a common sake, the off dry flavor is balanced by a stronger alcohol presence of 16-17% and higher than average acid from the yamahai brewing process. Aged for 2 years in bottle before release to allow the flavors to mellow and harmonize. It has notes of honey, almonds, and vanilla lead to a balanced palate. The sweetness and acidity give this Sake body and depth, which make it the perfect match for rich cuisines like grilled mackerel, miso marinated pork loin, or spicy hot pot. -
Finca Calvestra is the fruit of an intensive effort to reestablish the Merseguera grape - an indigineous variety that was once on the brink of extinction. Organic Wine Suitable for Vegans -
Fukucho Seaside Junmai Sparkling Sake is a unique and refreshing Japanese sparkling sake produced by Imada Shuzo, a renowned brewery located in Hiroshima Prefecture, Japan. This sake is made using traditional methods, with a focus on using local ingredients and a dedication to quality. Fukucho Seaside Junmai Sparkling Sake is made from high-quality Nakase Shinsenbon rice. The rice is polished to 70% of its original size. The sake is then brewed using natural spring water from the local area, which adds a unique mineral quality to the finished product. One of the most distinctive features of Fukucho Seaside Junmai Sparkling Sake is its effervescence. This sake is carbonated using a secondary fermentation process, which creates a fine and persistent bubble that adds a refreshing and lively texture to the drink. On the nose, Fukucho Seaside Junmai Sparkling Sake offers delicate and fruity aromas, with notes of lemon-lime and apple aromas with a soft, frothy finish This sparkling sake is versatile and pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It is also a great option for toasting or enjoying on its own as an aperitif. Overall, Fukucho Seaside Junmai Sparkling Sake is a beautifully crafted sake that offers a unique and refreshing drinking experience. Its delicate flavors and effervescence make it a great choice for any occasion. Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Fukucho Seaside Sparkling Junmai Sake has crisp notes of lemon-lime and apple aromas with a soft, frothy finish. Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts. -
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Senkin Modern Muku is the brewery’s flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their “modern” series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku, meaning pure or innocent, refers to a lack of excessive embellishment in the sake. It has a sharp, vibrantly fruity flavor with a well-balanced umami heft, and the brewery encourages drinkers to try enjoying their sake out of Boudreaux wine glasses to maximize the sensory potential of the brew. Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus, sashimi of thinly sliced white flesh fish with ponzu, shrimp cake with lemon garnish -
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Grapes variety : Frappato di Vittoria. Average age of vines in production : 15 years. Fermentation : spontaneous on the skins with indigenous yeasts. Aging : concrete tanks and bottle.Azienda Agricola COS
School friends Giambattista Cilia (C), Giusto Occhipinti (O) and Pinuccia Strano (S) began making wine for pleasure and ended up creating a company that would become one of the most well-known in Sicilia. They rented their parents’ lands and began harvesting, pressing grapes, and making wine. They continue to operate with this independence of spirit, doing largely without an oenologist and basing winemaking decisions on their considerable experience and intuition. COS is a lifelong project of expressing the terroir, passion, and culture of this part of Sicily in its truest form. -
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Château de Ferrand 2018 has a deep garnet color. The nose is expressive and flattering, with red fruits notes such as raspberry or wild strawberry. Then, hints of violets and toasted hazelnuts are revealed. On the palate, it is a voluptuous, gourmet and silky wine with a very airy finish, carried by the fruit. This 2018 is in line with the greatest vintages such as 2010 and 2016. -
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Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles -
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Two Hands Gnarly Dudes Shiraz 2020 has a deep strong black in color. On the nose the wine is lifted and very intense. A tight bouquet slowly emerges with notes of cedar, raspberry, cola, black current, menthol and blood plum. -
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Imayo Tsukasa IMA Junmai Sake has refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish. It was also special brewed to pair well with oysters. The sake is gentle sweet with sour tones. It's made with a special yeast that cultivates manic acid, which enhance the body's ability to absorb the oysters nutrients. -
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Toko Sun Rise Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan. Toko Sun Rise Junmai Ginjo has some grassy, floral aromas with green apple and melon notes. The finish is soft and smooth. It is an excellent pairing with teriyaki salmon, sautéed snow pea shoots or maple glazed ham. -
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Tentaka Organaka Junmai is one of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered. Tentaka Organaka Junmai is a sake with clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors. Try to pair it with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin. Kampai!! -
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Mitsutake Brewery was found in 1688, Japan's "Genroku" era. Their corporate philosophy that "Sake Brewing is Human Development" and company motto "innovation from tradition" encourages them to strive to improve the quality of each and every product while protecting its origins. They aim to make delicious sake that enriches peoples feelings and brings them happiness. This sake is mellow with a rich umami and a light fruity aroma. Their koji is made not by machine, but by hand in small batches, using a traditional method of "koji hako" (or kōji boxes) to convey the pure flavors of the rice with strict quality control. -
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Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes. -
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Dry, clean, light-bodied and well-refined. This is a representative of the TanreiKarakuchi sake made in Niigata, the heartland of Japanese premium sake production. Kirinzan Shuzo is located near Mt. Kirin (= Kirin-zan) in Tsugawa, Niigata. Kirin is a mythical creature much like a flying unicorn, is believed to bring about happiness and luck. Food pairing:- Matches well with most of Japanese dishes, especially when served room temp or lukewarm, including raw/lightly grilled fish and shrimps, tofu, simmered vegetable, and sunomono.
- Bacon-wrapped Scallops - “The Classic” is paired with the soft, rich, nuttiness of the seared Sea Scallop because of the ricey, nutty aromas of the sake. The crispy, salty outer rim of seared bacon needs the strong more intensely forward flavors that the sake provides.
- Other recommendations: Trout Amandine, Roasted chestnuts, Terrine of foie-gras, Sea urchin carbonara, Pear and frangipane tart.
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Tenuta Guado al Tasso Il Bruciato 2021 is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. Tenuta Guado al Tasso Il Bruciato 2021 is an intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability. -
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 25 days at controlled temperature. Aged 14 month in Tonneaux. Before bottling,the wine does a little passage in concrete and then refines at least 6 months in bottle. -
The Cigar Cabernet Sauvignon is named after the unique cigar-shaped strip of rich terra rossa soil that defines the famous Coonawarra wine region. It is a contemporary medium to full bodied wine with rich fruit characters and soft round tannins, making it one of our most popular fine wines.Deep red to crimson in colour. A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit. A delicious wine with all the hallmarks of Coonawarra Cabernet.
