Fukucho Seaside Junmai Sparkling Sake is a unique and refreshing Japanese sparkling sake produced by Imada Shuzo, a renowned brewery located in Hiroshima Prefecture, Japan. This sake is made using traditional methods, with a focus on using local ingredients and a dedication to quality.
Fukucho Seaside Junmai Sparkling Sake is made from high-quality Nakase Shinsenbon rice. The rice is polished to 70% of its original size. The sake is then brewed using natural spring water from the local area, which adds a unique mineral quality to the finished product.
One of the most distinctive features of Fukucho Seaside Junmai Sparkling Sake is its effervescence. This sake is carbonated using a secondary fermentation process, which creates a fine and persistent bubble that adds a refreshing and lively texture to the drink.
On the nose, Fukucho Seaside Junmai Sparkling Sake offers delicate and fruity aromas, with notes of lemon-lime and apple aromas with a soft, frothy finish
This sparkling sake is versatile and pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It is also a great option for toasting or enjoying on its own as an aperitif.
Overall, Fukucho Seaside Junmai Sparkling Sake is a beautifully crafted sake that offers a unique and refreshing drinking experience. Its delicate flavors and effervescence make it a great choice for any occasion.
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Fukucho Seaside Sparkling Junmai Sake has crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
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