Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira.
“Like a salted caramel without its sugar.” Alice Feiring
This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.