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Tinto Pesquera Reserva 2019 has a brilliant color with an attractive black cherry hue. On the nose the wine is complex and very elegant. Aromas of red and black fruits with balsamic and toasted notes, such as vanilla and liquorice. On the palate it is full, rich and lingering in mouth with silky, enveloping tannins. Fruit flavours come through well and are very well-integrated with the oak.
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Tokara Cabernet Sauvignon 2021 has a bright claret color. On the nose the wine has aromas of dark plum, subtle cassis and blackberry followed by spices and the slightest hint of vanilla. The palate has notes of dark fruit interwoven in spice and light toast from the barrels. Enjoy with lightly smoked Springbok carpaccio, grilled veal chops, braised meat dishes or a juicy steak.
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Sale!Toko Sun Rise Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan. Toko Sun Rise Junmai Ginjo has some grassy, floral aromas with green apple and melon notes. The finish is soft and smooth. It is an excellent pairing with teriyaki salmon, sautéed snow pea shoots or maple glazed ham.
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Out of stockThis sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%.
No pressing by pressure. The elegant fragrance and fascination is created only from drops. Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor and the smooth texture will leave an impression of ripened fruits – and you won’t believe it is sake made from rice. Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
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Sale!Family of Silver OakThe Twomey Anderson Valley Pinot Noir 2020 has aromas of red berries, flowers and spice. On the palate, the wine is firm and has fine structure with long finish.
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Sale!Sourced from a small selection of our favourite Semillon blocks, the grapes were both hand and machine picked before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel.
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Sale!The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. The vineyards range from 150 to 350 meters above sea level. Uccelliera Brunello di Montalcino 2018 is aged 24 months in a mix of French and Slavonian oak. The wine has aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.
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Sale!Umani Ronchi Podere Montepulciano d'Abruzzo 2022 has a ruby red color with violet tints. On the nose the wine has aromas of plum and morello cherry. On the palate the wine is full-bodied, dry and flavorful finish.