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sōtō, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. tasting notes: clean and light on the palate, apple, soft rice, touch of umami all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites -
Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it’s silky and full-bodied with gorgeous balance between its fruit and floral notes. Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.Production area: Vineyards in northeastern Italy (Veneto and Friuli- Venezia Giulia) with alluvial soils rich in marl Harvest: The Pinot Nero is picked in late August, the Glera in mid- September. -
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Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish. -
Mullineux Family Wines Syrah 2019 has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins. -
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Nishide Shuzo 100 Year Junmai Daiginjo Sake is a premium Japanese sake produced by Nishide Shuzo, that has only 3 employees, just as it has had for the past 5 generations, located in the Ishikawa prefecture in Japan. This sake is made using traditional methods, with a focus on using the highest quality ingredients and a dedication to craftsmanship. The sake is made from locally grown Gohyakumangoku rice, which is polished to 50% of its original size to remove impurities and enhance the flavor profile. Also the brewery use a yeast known as Kuratsuki Kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishide’s sakes. Ishikawa’s 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Nishide Shuzo 100 Year Junmai Daiginjo Sake has notes of apricot and young banana that starts off soft and mild, giving way to the smooth umami of sake rice, finishing dry with balanced acidity. Nishide Shuzo 100 Year Junmai Daiginjo Sake is a versatile sake that pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It also pairs well with grilled meats, cheese, and other savory dishes. The sake can be served chilled or at room temperature, depending on the occasion and personal preference. Overall, Nishide Shuzo 100 Year Junmai Daiginjo Sake is a beautifully crafted sake that showcases the artistry and craftsmanship of traditional Japanese sake brewing. Its delicate flavors, creamy texture, and subtle umami flavor make it a great choice for any occasion, whether you are enjoying it with a meal or sipping it on its own. -
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Domäne Wachau is deeply rooted in the Wachau region and manages 30 percent of the entire Wachau vineyard area (400 hectares), including half of Austria’s most iconic vineyard, Achleiten. Additional famous vineyards such as Kollmitz, Liebenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region. Crystal clear straw yellow with green reflections; present and pronounced on the nose, ripe stone fruit, delicate citrus, hints of exotic fruit; on the palate juicy apricot, white peach and subtle hints of quince; an elegant structure; very fresh, crisp and well balanced by a great acidity and a dense fruit; long finish! Pair with: light fish dishes, soups, poultry, prosciutto and a wide range of vegetable dishes. Drink now for maximum freshness or within the next two or three years. -
Ben Ryé 2021 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot, yellow peach and candied orange peel to tropical hints of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world. -
Gold-Rimmed crystal Champagne Flutes by Viski Raise more toasts with our festive pair of gold embellished champagne flutes! Manufactured from lead-free crystal and decorated with the lightest trace of gold along the rim, this is a set that is sure to stun.- Set of 2
- Lead free crystal
- Gold plated rim
- Hand wash only
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Elegant and caressing bouquet, with fragrant and fruity hints. On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints. The flawless balance between acidity and body induces intensely and pleasant emotions. -
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The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. One of two sakes brewed in exactly the same way with the same ingredients, except this one is a Junmai Daignjo and Tears of Dawn has added distilled alcohol to open up aromatics. Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture. This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats. -
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The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
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