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Manotsuru Four Diamonds Junmai Ginjo Genshu Sake


In stock (can be backordered)

  • Toji (Master Brewer) Kenya Kudo has been making sake for 14 years and he has been a sake master for 9 years. One of the youngest toji in Japan.
  • Obata Shuzo has won gold medals at the national sake competition for six years in a row. They also won the gold medal at the International Wine Challenge in London in 2007.
  • Tasting note: Tropical nose of banana and plum juice, very fine, quite pure.Food Paring: Food and dishes with vinegar/vinaigrette. Slightly spicy food.
  • Serving temp.: Chilled


In stock (can be backordered)

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  • Brewery: Obata Shuzo, founded in 1892
  • Alcohol: 17-18%
  • —Classification: Junmai Ginjo, Muroka, Genshu
  • —Prefecture: Niigata
  • Rice Type: Gohyakumangoku
  • Seimaibuai: 55%


Additional information

Weight 4 lbs


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