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Hou Hou Shu Sparkling Sake Blue Clouds


In stock (can be backordered)

Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. The complexity and layers of flavor in this sake are widely loved among both Japanese and American consumers. Each bottle is hand bottled with utmost care; highest quality of this type is a core value for the Marumoto brewery.

Tasting Note: Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.

Food Pairing: Serve chilled with berry desserts.

In stock (can be backordered)

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  • Brewery: Marumoto Shuzo—
  • Alcohol: 5%
  • —Classification:
  • —Prefecture: Okayama
  • —Rice Type: Akebono
  • Polishing Ratio, Semaibuai: 69%
  • Sake Meter Value (Nihonshudo): -40 (sweet)
  • Acidity: 6.0
  • Bottle Size: 300ml

Additional information

Weight 4 lbs


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