“Dassai” literally means “otter festival”. This is a word that was used long ago in our region, Yamaguchi Prefecture, as there were many otters frolicking in the nearby rivers.
“There is no reason for us to craft sake unless it’s super delicious, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.”
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