Champagne Vilmart & Cie Grande Reserve

By |July 24, 2024|Categories: , , , |

Champagne Vilmart & Cie Grande Réserve Premier Cru is a blend composed of 70% Pinot Noir and 30% Chardonnay, sourced from Premier Cru vineyards in Rilly-la-Montagne. This champagne opens with a great intensity, featuring prominent notes of frangipane and honeysuckle, followed by intriguing aromas of peppermint. The palate is greeted with a fresh and sharp attack of candied fruits. The wine reveals a beautiful balance between richness and tension, supported by a complex structure. The bitterness of citrus fruits is perfectly integrated, complementing the pastry flavors that persist throughout the long, fine finish.

Champagne Bollinger Special Cuvee Brut

By |July 18, 2024|Categories: , , , , |

Champagne Bollinger Special Cuvée Brut has a golden color, distinctive of black grape varieties; very fine bubbles. On the nose it has a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. On the palate it has a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Cheers!!

Banfi Brut NV

By |May 25, 2024|Categories: , , |

Spumanti Metodo Classico. Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc. Banfi Brut NV has a straw yellow color. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish. Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.

Champagne Moet & Chandon Imperial Brut

By |April 19, 2024|Categories: , , , |

Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles

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