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Abe Shuzo, located in Niigata, underwent a revival when the 6th-generation ABE, the current Toji, took over the brewery in 2015. Mr. Yuta Abe and his highly enthusiastic team place a strong emphasis on flavor and prioritize it over efficiency, with the guiding principle of "Enjoy Fermentation." ABE Junmai displays a striking umami flavor at the start, accompanied by melon notes, and finishes with a grapefruit-like bitterness. A standard junmai sake in the Abe series. This sake has a good balance of rice flavor and acidity. -
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Product will be shipped in 5 working days.Mizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake you’ve ever had. Don’t worry though, there’s richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewer’s rice) grown in Hyogo. Double Koji. White Koji. It should be served chilled in a white wine glass, recommended with grilled pork chops. -
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Product will be shipped in 5 working days.Made with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. It’s creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Afuri Ohana Kimoto Junmai Muroka Nama can be served chilled or room temperature, try it with grilled pork, seared steak or as you begin your afternoon. -
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Amabuki Gin no Kurenai Junmai, 720ml Amabuki Sakes use proprietary flower yeasts that give their sakes a unique taste. This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift! -
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The 8th generation Gotoh family oversees operation of its brewery situated on their estate. Located in Yamagata in the north east, one of the snowiest parts of Japan, the pure snowmelt water adds a luxurious smoothness while the locally developed rice and yeast give floral aromas with rich flavors. The flagship brand BENTEN is named in honor of the goddess of music and performing arts“Gokujo” Superior/Reserve Junmai Daiginjo Genshu showcases the achievement of Yamagata Pref. and Gotoh family’s commitment to achieving the best that Yamagata has to offer Dewasansan was created by researchers in Yamagata prefecture to be the pre-eminent rice for the future of Daiginjo sake. Yamagata is one of the first prefecture to obtain Geographical Indication for sake. Polished to 35%, this Reserve Daiginjo has a vibrant aroma and crisp dry taste. This sake’s namesake is Benten, the beautiful goddess of wisdom, music and good fortune. May she bring you the best of luck. -
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Yamagata prefecture has established itself as one of the top Ginjo and Daiginjo producing region of Japan and backs up the claim with locally developed rice strains best suited for the terroir. Yamagata is the first to implement Geographic Indication (GI). Sawane is currently in review process. The Gokujo has already been approved. Sawane means harmoniously brewed in Yamagata.Using locally developed Dewanosato rice and Yamagata Ginjo yeast, Sawane opens with a bright and fruity aroma of fresh pear and finishes with a crisp but fruity finish. This sake’s namesake is Benten, the beautiful goddess of wisdom, music and good fortune. May she bring you the best of luck. -
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Born Gold Muroka Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Gold Muroka Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. The rice is polished to a ratio of 50%, which allows for a rich and complex flavor profile with a smooth, clean finish. Muroka is a style of sake that does not pass through activated carbon filtration. This allows for a deeper and richer taste profile, with more body and flavor. The sake is characterized by a delicate aroma with notes of apple and pear, and a subtle sweetness with a hint of umami. Overall, Born Gold Muroka Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. It pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. The unique unfiltered nature and golden leaf design add to its appeal as a premium sake. -
Born Muroka Nama Genshu Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Muroka Nama Genshu Junmai Daiginjo is an unpasteurized (nama) and undiluted (genshu) sake, which means it is bottled directly after fermentation without any additional processing. This gives the sake a more full-bodied and intense flavor profile, with a higher alcohol content than most sakes and also gives it a slightly fruity and floral aroma, with notes of pear, melon, and honeysuckle. Born Muroka Nama Genshu Junmai Daiginjo is best served chilled and pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. It is also a popular sake for sipping on its own, as it is a full-bodied and complex sake with a smooth and lingering finish. Overall, Born Muroka Nama Genshu Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. The unique unpasteurized and undiluted nature of the sake, along with its use of high-quality Yamada Nishiki rice, makes it a favorite among sake enthusiasts. -
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*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Matures for two years at under zero degrees Celsius. An elegant, flowery bouquet, clean finish. It pairs well with delicate Japanese dishes, dishes cooked with butter, cheese and olive oil. -
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*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair. -
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Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. -
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Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.
