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Tatenokawa 18 Nakadori Junmai Daiginjo Sake uses rice polished down (semabuai) to 18% of the original grain size - the highest polishing ratio in the entirety of Japan. Furthermore, instead of blending the brewer only bottles the best portion of the pressed sake (called the nakadori) as it holds the best flavor. With magnificent aromatics and a complex, brilliant flavor, Tatenokawa 18 is the essence of luxury. A true gem. -
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Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku Masamune’s standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship -
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Born Muroka Nama Genshu Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Muroka Nama Genshu Junmai Daiginjo is an unpasteurized (nama) and undiluted (genshu) sake, which means it is bottled directly after fermentation without any additional processing. This gives the sake a more full-bodied and intense flavor profile, with a higher alcohol content than most sakes and also gives it a slightly fruity and floral aroma, with notes of pear, melon, and honeysuckle. Born Muroka Nama Genshu Junmai Daiginjo is best served chilled and pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. It is also a popular sake for sipping on its own, as it is a full-bodied and complex sake with a smooth and lingering finish. Overall, Born Muroka Nama Genshu Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. The unique unpasteurized and undiluted nature of the sake, along with its use of high-quality Yamada Nishiki rice, makes it a favorite among sake enthusiasts. -
Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.
Pale yellow with faint green highlights. Lively and cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate. -
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Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare. -
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The Rare Millésime 2008 has been crowned the "Best Champagne of the World" by the BEST WINE OF THE WORLD COMPETITION 2021. It has also received 97 Points from WINE SPECTATOR and was a trophy winner at the INTERNATIONAL WINE CHALLENGE. Enjoy now or can age until 2050 and beyond. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of liquorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring-like flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring. -
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This rosé is a faithful variation of classic Pommery Brut Royal created through the assembly of a red wine made with this mind, and different wines vinified in white, within a great proportion of chardonnay. Delicate pale pink with slightly salmon tones. Fine and persistent bubbles. Small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character: supple and finely robust with and appealing freshness and liveliness. -
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Is an organic blend of sparkling wine and natural orange ingredients made in Barcelona, the heart of the Mediterranean coast. Galea Mimosa has been crafted with the best organic sparkling wines and the best organic orange ingredients. The quality of the organic grapes that we carefully select, bring to you all the flavors from Mediterranean coast, sun, breeze and sea. GALEA with only 7% alcohol, has less sugar and calories than one made at home or by a mixologist but we keep all the crafted taste is the perfect combination of premium sparkling wine and orange very well integrated. Perfect for any occasion enjoy with friends, at any sunset, party or your favorite beach. Spread love as we did -
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Moderately strong aromas of menthol and wood fight somewhat with the essence of red currant, plum and spice wisps. There is both good volume and solid mid-palate density to the delicious flavors that possess good muscle and focused power on the serious. -
Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish. -
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Expression of macerated white grapes.- Colour: light copper with amber shades
- Aroma: quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme
- Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
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Crisp, bright, and vivacious, CB+V 2020 is an aromatic white blend boasting a bouquet of honeysuckle, lemon lime, yuzu, and ginger spice. The entry is both crisp and clean, exhibiting refreshing acidity and roundness, opening to flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. This delicious chenin blanc viognier blended wine has viscosity in the mid-palate and finishes clean and long with a lingering hint of honeydew melon.
