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Ramos Pinto Duas Quintas 2021

By |November 25, 2020|Categories: , , , |

Ramos Pinto Duas Quintas 2021 is a red wine produced by the Ramos Pinto winery in Portugal's Douro region. It is made from a blend of two different grape varieties: Touriga Nacional and Touriga Franca. In the glass, the wine has a deep ruby color with violet hues. On the nose, it offers aromas of blackberry, cassis, and dark cherry, along with hints of tobacco, cedar, and vanilla. On the palate, the wine is full-bodied with firm tannins and a good balance between fruit and acidity. Flavors of black fruit, spices, and oak are prominent, leading to a long and persistent finish.

Rare Wine Co. Historic Series Charleston Sercial Madeira

By |May 19, 2021|Categories: , , , , |Tags: , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.

Rare Wine Co. Historic Series New York Malmsey Madeira

By |May 18, 2021|Categories: , , , , |Tags: , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine Magazine

Rare Wine Co. Historic Series Savannah Verdelho Madeira

By |May 19, 2021|Categories: , , , , |Tags: , , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “A mouth-filling personality, with a luscious texture and a salt-sea aroma.” Elin McCoy, Bloomberg

Released in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey. The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness.

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