Price

Product categories

  
  

Price

Product categories

Bibi Graetz Testamatta Rosso 2020

By |July 3, 2024|Categories: , , , , |Tags: , |

Bibi Graetz Testamatta Rosso 2020 "Testamatta," meaning "crazy-head" in Italian, perfectly reflects the creative and passionate nature of winemaker Bibi Graetz. This Supertuscan wine highlights the purity, minerality, and transparency of Sangiovese from old vines. The grapes for the 2020 vintage are hand-picked and undergo rigorous selection in both the vineyard and winery. Fermentation is done with natural and indigenous yeasts in open-top barriques for smaller parcels and larger casks or stainless steel tanks for larger plots, with frequent manual punch-downs and pump-overs. After 7-10 days of maceration, the wine is aged for 20 months in old barriques and 50hl casks. Expect a fresh and vibrant nose with aromas of strawberries and Amarena cherries, complemented by hints of vanilla. On the palate, you'll find complex flavors of balsamic, earth, and tobacco, with high, fine-grained tannins and bright acidity that carry the flavors to a very long finish. This vintage has received exceptional acclaim, earning 96 points from The Independent and 95 points from Robert Parker. With its excellent quality and great aging potential, Bibi Graetz Testamatta Rosso 2020 is a must-have for any wine enthusiast. Order yours today!

Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut

By |September 27, 2024|Categories: , , |Tags: |

Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut has a brilliant, straw yellow color with green highlights and a persistent, and particularly fine, perlage. On the nose the wine is fresh with a well-proportioned wave of meadow flowers that yields to a bouquet of delicious fruit. On the palate it has notes of pear and apple. Cheers!!

Bodega Santa Julia La Mantis Natural Pet-Nat 2023

By |March 6, 2024|Categories: , , , , , |

Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat.

Bodegas Muga Rioja Rose 2023

By |March 15, 2024|Categories: , , , |

The Muga Rosado 2023 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances.

Bodegas y Vinedos Alion 2020

By |March 2, 2022|Categories: , , , , |

Alión comes from a terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure. 2019 was a drier vintage than normal, which was also noted during the grape tasting. Potent, concentrated skins, yet with a very firm structure.

Bodegas y Vinedos Pintia 2019

By |April 9, 2021|Categories: , , , |

Pintia lies on the banks of the Douro River, within the Toro D.O. region. The extremely cold winters and hot summers influence its complex soils, which are mainly known for their significant pebble content. This means that finding the perfect harvest period is key to ensure the wine conserves both its fresh aromas and acidity.  

Borgogno No Name 2020

By |September 6, 2022|Categories: , , , |

Borgogno No Name is made from estate fruit from three of Barolo’s top Crus, and declassified in protest by one of the greatest Barolo producers of all time. “I have chosen one of my best wine and I called it No Name as a quiet protest against the bureaucracy that afflicts Italian agriculture and the wine world.” Made with 100% Nebbiolo, the wine was aged in oak barrels for at least three years and in bottle for at least two years. Intense garnet red color with orange rim. Ethereal, persistent, perfumed. Dry, with velvety tannins, ageworthy.

About Borgogno

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery’s production in the 1920s and commercial success followed as he became one of the first winemakers from Piedmont to ship wines abroad. Today, the estate includes 39 hectares with 31 planted to vine. These include five hectares of Timorasso and rows in some of Barolo’s most storied vineyards including Liste, Cannubi, Cannubi San Lorenzo, Fossati, and San Pietro delle Viole. Made with long maceration times and minimal intervention, the wines are renowned for their traditional style and long-term aging potential, a favorite of Italian wine professionals and collectors.

Born Gold Junmai Daiginjo Sake

By |March 2, 2023|Categories: , , , , , |Tags: , |

Born Gold Muroka Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Gold Muroka Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. The rice is polished to a ratio of 50%, which allows for a rich and complex flavor profile with a smooth, clean finish. Muroka is a style of sake that does not pass through activated carbon filtration. This allows for a deeper and richer taste profile, with more body and flavor. The sake is characterized by a delicate aroma with notes of apple and pear, and a subtle sweetness with a hint of umami. Overall, Born Gold Muroka Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. It pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. The unique unfiltered nature and golden leaf design add to its appeal as a premium sake.
 
Go to Top