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Price

Product categories

Jim Barry Watervale Riesling 2021

By |November 29, 2022|Categories: , , , |

Located fifteen kilometres south of Clare township, the tiny village of Watervale is nestled in South Australia’s Clare Valley and is internationally renowned for the quality of its Rieslings.

Jim Barry Watervale Riesling 2021 has notes of fresh cut citrus, lemon grass, yellow peach and white florals on the nose. On the palate, it has a firm acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish.

Jonata Todos Santa Ynez Valley Red 2018

By |February 3, 2023|Categories: , , , |

"Savory, earth-driven and lifted by floral aromatics. Violet candies, balsamic, nutmeg, espresso bean, black pepper, black cherry and ripe blackberry. Stunning, graceful and complete. Polished and drinking beautifully today directly out of the bottle. The definition of balance. Robust dark fruit, buoyed by energetic acidity and buffered by soft and coating tannins. A seamless and approachable Todos. Highlighting syrah on the nose with a strong cabernet sauvignon voice on the palate. The complex and layered structure is a ten-variety ensemble effort. Fascinating and sumptuous." Matt Dees Winemaker

Kajikawa Junmai Daiginjo

By |July 23, 2024|Categories: , , , |

Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.

Kakurei Junmai Ginjo Sake

By |September 25, 2024|Categories: , , , , |

Moderately aromatic, lightly floral, hints of banana & pear.  Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari.  Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.

Kakurei Junmai Ginjo Sake

By |June 21, 2021|Categories: , , , , |

Moderately aromatic, lightly floral, hints of banana & pear.  Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari.  Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.

Kanonkop Kadette Cape Blend 2020

By |September 14, 2021|Categories: , , , |

Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish.

Katsuyama Den Junmai Daiginjo

By |May 22, 2024|Categories: , , , |

Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on the reputation and tradition of its origins as a brewery for the lords.

Brewed with a traditional sake brewing method,  Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.

Den means "tradition," referring to the traditional way this sake is brewed.

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