Champagne Jean Laurent Blanc de Noirs Brut
Domaine Alexandre Bonnet Rose Des Riceys La Foret 2019
Singular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food.
Kajikawa Junmai Daiginjo
Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.
Chateau Carbonnieux Blanc 2020
Chateau Carbonnieux Blanc 2020 Grand Cru Classé de Graves has a pale yellow color. The the wine has citrus fruit notes followed by peach and pear
Cockburn’s Vintage Port 2015
Cockburn's Vintage Port 2015 has aromas of fleshy, black plums and a eucalyptus fragrance that exudes freshness. Flavors of red cherries on the palate.
Justin Girardin Pommard 2019
Justin Girardin Pommard 2019 is a rich, powerful and structured wine with notes of red fruit and spices.
Rare Wine Co. Historic Series New York Malmsey Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine MagazineRare Wine Co. Historic Series Charleston Sercial Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.Rare Wine Co. Historic Series Savannah Verdelho Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “A mouth-filling personality, with a luscious texture and a salt-sea aroma.” Elin McCoy, BloombergReleased in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey. The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness.
Champagne Pommery Brut Rose Royal
This rosé is a faithful variation of classic Pommery Brut Royal created through the assembly of a red wine made with this mind, and different wines vinified in white, within a great proportion of chardonnay. Delicate pale pink with slightly salmon tones. Fine and persistent bubbles. Small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character: supple and finely robust with and appealing freshness and liveliness.
