Jikon Junmai Ginjo Omachi
--- Limited Availability --- Jikon (now or never) is a sake that lives up to its name. Bright, bracing and full of energy and elegance this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional brewery in small batches using traditional methods and equipments. Drink it chilled, Kampai!!
Isojiman Tokubetsu Junmai 53 Sake Pride of the Seashore
A lively and bracing sake, full bodied and assertive. Initial fruit notes of white peach balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 53%.
Champagne Jean Laurent Blanc de Noirs Brut
Domaine Alexandre Bonnet Rose Des Riceys La Foret 2019
Singular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food.
Kajikawa Junmai Daiginjo
Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.
Chateau Carbonnieux Blanc 2020
Chateau Carbonnieux Blanc 2020 Grand Cru Classé de Graves has a pale yellow color. The the wine has citrus fruit notes followed by peach and pear
Cockburn’s Vintage Port 2015
Cockburn's Vintage Port 2015 has aromas of fleshy, black plums and a eucalyptus fragrance that exudes freshness. Flavors of red cherries on the palate.
Justin Girardin Pommard 2019
Justin Girardin Pommard 2019 is a rich, powerful and structured wine with notes of red fruit and spices.
Rare Wine Co. Historic Series New York Malmsey Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine MagazineRare Wine Co. Historic Series Charleston Sercial Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.
