Tatenokawa Premium Sake Pak
Compare and contrast this 2 Junmai Daiginho from Yamagata
- Tatenokawa Three Peaks Junmai Daiginjo
- Tatenokawa 18 Junmai Daiginjo
Hakkaisan Sake Pack
Brewery: Hakkaisan Brewery Co., Ltd Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake Hakkaisan Tokubetsu Honjozo Bottle Size: 2x [...]
Bodega Santa Julia La Mantis Natural Pet-Nat 2023
Bodega del Fin del Mundo Pinot Noir Reserve 2021
Bodega del Fin del Mundo Pinot Noir Reserve 2021 has a bright ruby red color. Fruity aroma of cherries and raspberries, with subtle notes of smoke. In the mouth it is fruity, with silky tannins and a long finish.
Suigei Sake Pack
Two Hands Gnarly Dudes Shiraz 2020
Graham’s Late Bottled Vintage 2017
Graham's Late Bottled Vintage 2017 is matured in wood for five years prior to being bottled ready for drinking. The Graham’s 2017 can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. On the nose it has a lovely honeysuckle fragrance as well as hints of mint, along with bright, attractive tropical fruit notes in the background. On the palate it has notes of ripe black fruit combining with hints of kirsch. The fine-grained tannins give the wine balance and structure, whilst good acidity underscores the wine’s freshness.
Imayo Tsukasa IMA Junmai Sake
Imayo Tsukasa IMA Junmai Sake has refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish. It was also special brewed to pair well with oysters. The sake is gentle sweet with sour tones. It's made with a special yeast that cultivates manic acid, which enhance the body's ability to absorb the oysters nutrients.
Bouchard Aine & Fils Fixin La Maziere 2020
Toko Sun Rise Junmai Ginjo
Toko Sun Rise Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan. Toko Sun Rise Junmai Ginjo has some grassy, floral aromas with green apple and melon notes. The finish is soft and smooth. It is an excellent pairing with teriyaki salmon, sautéed snow pea shoots or maple glazed ham.