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Coming primarily from the Ornellaia’s younger vineyard sites and made with the same passion and attention to detail as the estate’s flagship wine, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality. Made to be more approachable, yet delivering the quality experience of Ornellaia, Merlot has a dominant role in this wine in contrast to the Cabernet Sauvignon in Ornellaia. “With its usual intense colour, Le Serre Nuove dell’Ornellaia 2019 has a nose full of fresh notes of ripe red fruits, accompanied by a lively balsamic vein with aromatic hints of cypress and eucalyptus berries. The wine is soft and silky in the mouth, filling it with an elegant tannic texture and a sapid and persistent finish.” -Winemaker, Olga Fusari -
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.
In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
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The Don Melchor Vineyard is located at the foot of the Andes Mountains on the northern bank of the Maipo River, 650 m above sea level. This is one of the coldest zones of the Alto Maipo Valley, which translates to great freshness to the wine. The 2019 vintage of Don Melchor is a blend of 92% Cabernet Sauvignon, with only 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot. The wine has spent 15 months aging in French oak barriques. Expect a powerful Cabernet Sauvignon with notes of blackcurrants, black cherries, herbal aromas of mint, and a dense palate with full body and firm tannins, with a long finish of vanilla and tobacco notes. Drink now, but will develop for another 15 years. -
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Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
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Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry. -
Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses. -
La Fête Du Rosé, Côtes de Provence Rosé 2021 is a blend of Grenache, Cinsault, Syrah, Carignan, Cabernet Sauvignon, Rolle and Mourvèdre. The wine is a perfectly balanced, with red fruits notes like vibrant strawberry and with a remarkable finish. -
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sōtō, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. tasting notes: clean and light on the palate, apple, soft rice, touch of umami all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites -
Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. The complexity and layers of flavor in this sake are widely loved among both Japanese and American consumers. Each bottle is hand bottled with utmost care; highest quality of this type is a core value for the Marumoto brewery.
Tasting Note: Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.
Food Pairing: Serve chilled with berry desserts.
