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Carlos Serres Gran Reserva 2016

By |July 13, 2023|Categories: , , , , |

The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release.

Jansz Premium Rose

By |July 17, 2019|Categories: , , , , , |

The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years.

Pazo de la Cuesta Mencia 2020

By |September 27, 2023|Categories: , , |

Pazo de la Cuesta Mencia 2020 has an intense red color, middle layer. On the nose the wine has aromas of strawberries and black currants with foral notes and some maturity characteristic. The attack is fresh, its roundness stands out in the mouth with a good balance between alcohol, acidity and tannicity.

Gonzalez Byass Nectar Pedro Ximinez Sherry

By |December 12, 2023|Categories: , , , , |Tags: , |

Gonzalez Byass Nectar Pedro Ximinez Sherry shows an intense ebony color with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.

Gramona La Cuvee Brut 2019

By |March 6, 2024|Categories: , , , |Tags: |

Gramona La Cuvee 2019 has  a pale yellow, steel edges (white gold) color. On the nose the wine has medium intensity. Elegant floral notes wrapped in stone fruit (peach, apricot ), golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. On the palate the wine has a round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile.

Banfi Brut NV

By |May 25, 2024|Categories: , , |

Spumanti Metodo Classico. Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc. Banfi Brut NV has a straw yellow color. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish. Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.

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