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Kajikawa Junmai Daiginjo

By |July 23, 2024|Categories: , , , |

Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.

Braai Pinotage 2021

By |July 23, 2024|Categories: , , , |

The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.

In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.

Champagne Bollinger Special Cuvee Brut

By |July 18, 2024|Categories: , , , , |

Champagne Bollinger Special Cuvée Brut has a golden color, distinctive of black grape varieties; very fine bubbles. On the nose it has a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. On the palate it has a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Cheers!!

Domaine François Buffet Volnay 2022

By |July 17, 2024|Categories: , , , |

The wines of Volnay have always fine tannins, which makes them supple with good aging potential. Beautiful red ruby color. The bouquet is well defined and very elegant with gracious rose petal notes. The palate is rounded on the entry with silky smooth tannins that are well melted into the wine. There is a velvety touch in the mouth surrounded by a fine acidity and a good grip. Some nice morello cherries and cherry stone notes on finish.

Bertani Amarone della Valpolicella Classico 2012

By |July 17, 2024|Categories: , , |

Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. Grapes are dried in traditional drying rooms, where they rest on racks for 99 days before the winemaking process begins. An intense red color with hints of garnet, this wine offers succulent red plums and morello cherries on the nose, as well as notes of tea leaves, licorice, and spices. The Bertani Amarone has been described as “larger than life.” This power is balanced by elegance on the dry palate, which showcases red berries sweetened by soft notes of spices. Eight years of ageing in Slavonian oak barrels in conjunction with one further year of ageing in bottle have further contributed to this wine’s complexity. This wine can be easily matched with red meat, game and mature cheese, but is also perfect as a vino da meditazione – a meditation wine.  

Bertani Amarone della Valpolicella Classico 2011

By |July 17, 2024|Categories: , , |

Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. Grapes are dried in traditional drying rooms, where they rest on racks for 99 days before the winemaking process begins. An intense red color with hints of garnet, this wine offers succulent red plums and morello cherries on the nose, as well as notes of tea leaves, licorice, and spices. The Bertani Amarone has been described as “larger than life.” This power is balanced by elegance on the dry palate, which showcases red berries sweetened by soft notes of spices. Eight years of ageing in Slavonian oak barrels in conjunction with one further year of ageing in bottle have further contributed to this wine’s complexity. This wine can be easily matched with red meat, game and mature cheese, but is also perfect as a vino da meditazione – a meditation wine.  

Bertani Amarone della Valpolicella Classico 2010

By |July 17, 2024|Categories: , , |

Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. Grapes are dried in traditional drying rooms, where they rest on racks for 99 days before the winemaking process begins. An intense red color with hints of garnet, this wine offers succulent red plums and morello cherries on the nose, as well as notes of tea leaves, licorice, and spices. The Bertani Amarone has been described as “larger than life.” This power is balanced by elegance on the dry palate, which showcases red berries sweetened by soft notes of spices. Eight years of ageing in Slavonian oak barrels in conjunction with one further year of ageing in bottle have further contributed to this wine’s complexity. This wine can be easily matched with red meat, game and mature cheese, but is also perfect as a vino da meditazione – a meditation wine.  

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