Champagne Charles Heidsieck Rose Millesime 2012
Champagne Charles Heidsieck Rose Millesimé 2012 has a coppery golden robe color. On the nose it has notes of ripe fruit and toasted, smoky notes. On the palate the wine is fresh with notes of quince, white pepper, and vineyard peaches.
Seghesio Zinfandel 2022
Seghesio Zinfandel 2022 has notes of blackberry, black currant, plum, cherry, and baking spice.
Jeio Prosecco DOC Brut
Jeio Prosecco DOC Brut has a brilliant, bright straw yellow color with lime-green highlights, and it has a fine and lively perlage. On the nose the wine is elegant and pleasant, with enjoyable fruitiness and nuances of fresh fruit, white flowers, and citrus fruit. On the palate it is smooth, refined, and flavorful, staying true to the fruity notes in the bouquet.
Chateau Haut-Bailly 2015 Magnum
The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine.
EnRoute Les Pommiers Pinot Noir 2022
EnRoute Les Pommiers Pinot Noir 2022 has aromas of fresh raspberry followed by baking spice, and fresh rain on a forest floor. On the palate the wine is elegant, with silky tannins with soft notes of strawberry
Champagne Vilmart & Cie Grande Reserve
Far Niente Chardonnay 2023
Far Niente Chardonnay is a blend of Napa Valley vineyards located in Coombsville. Far Niente Chardonnay 2023 has notes of citrus, pear and melon.
Domaine Joseph Pascal Puligny-Montrachet 2022
Domaine Joseph Pascal Puligny-Montrachet 2022 has a bright golden color with notes of , lemongrass, flint and green apple.
Eva Fricke Rheingau Riesling 2022
Eva Fricke Rheingau Riesling 2022 Germany, Rheingau Alc 12 % by vol (dry, trocken) Bottle Size: 750ml
Kiminoi Emperor Well Yamahai Junmai Ginjo
Kiminoi Emperor Well Yamahai Junmai Ginjo is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor. This sake is complex, deep, layered flavors, grainy and earthy, elegant clean finish. Try it with roasted chicken, pork chops, tempura, charcoal-grilled seafood, mushroom risotto.
