Justin Girardin Pommard 2019
Justin Girardin Pommard 2019 is a rich, powerful and structured wine with notes of red fruit and spices.
Kaiken Terroir Series Cabernet Sauvignon Red Blend 2018
Deep red in colour, with an intense nose that presents a wide variety of aromas that give this wine great elegance. Spiced aromas together with red fruit are joined by floral notes very typical of Malbec. Notes of chocolate and vanilla from the French barrel ageing also appear. On the palate the wine is full-bodied, but with a smoothness and silkiness lifted by the structure of the Petit Verdot.
Kajikawa Junmai Daiginjo
Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.
Kakurei Daiginjo Sake
Kakurei Daiginjo Sake is aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish. It pairs with white fish – raw or lightly cooked. Oysters – creamy oysters, raw or steamed.
Kakurei Junmai Ginjo Sake
Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.
Kakurei Junmai Ginjo Sake
Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.
Kanonkop Kadette Cape Blend 2020
Katsuyama Den Junmai Daiginjo
Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on the reputation and tradition of its origins as a brewery for the lords.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means "tradition," referring to the traditional way this sake is brewed.
Kettmeir Pinot Grigio 2023
Kettmeir Pinot Grigio 2023