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Kaiken Terroir Series Cabernet Sauvignon Red Blend 2018

By |October 18, 2024|Categories: , , , |

Deep red in colour, with an intense nose that presents a wide variety of aromas that give this wine great elegance. Spiced aromas together with red fruit are joined by floral notes very typical of Malbec. Notes of chocolate and vanilla from the French barrel ageing also appear. On the palate the wine is full-bodied, but with a smoothness and silkiness lifted by the structure of the Petit Verdot.

Kajikawa Junmai Daiginjo

By |July 23, 2024|Categories: , , , |

Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.

Kakurei Junmai Ginjo Sake

By |September 25, 2024|Categories: , , , , |

Moderately aromatic, lightly floral, hints of banana & pear.  Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari.  Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.

Kakurei Junmai Ginjo Sake

By |June 21, 2021|Categories: , , , , |

Moderately aromatic, lightly floral, hints of banana & pear.  Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari.  Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.

Kanonkop Kadette Cape Blend 2020

By |September 14, 2021|Categories: , , , |

Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish.

Katsuyama Den Junmai Daiginjo

By |May 22, 2024|Categories: , , , |

Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on the reputation and tradition of its origins as a brewery for the lords.

Brewed with a traditional sake brewing method,  Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.

Den means "tradition," referring to the traditional way this sake is brewed.

Kiku-Masamune Junmai Taru Sake

By |July 16, 2021|Categories: , , , |

Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku Masamune’s standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship
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