Jean-Baptiste Adam Cremant d’ Alsace Brut Rose NV
Jean-Baptiste Adam Cremant d' Alsace Brut Rose NV France, Alsace Alc 12% by vol Bottle size: 750ml
Jeio Prosecco DOC Brut
Jeio Prosecco DOC Brut has a brilliant, bright straw yellow color with lime-green highlights, and it has a fine and lively perlage. On the nose the wine is elegant and pleasant, with enjoyable fruitiness and nuances of fresh fruit, white flowers, and citrus fruit. On the palate it is smooth, refined, and flavorful, staying true to the fruity notes in the bouquet.
Jikon Junmai Ginjo Omachi
--- Limited Availability --- Jikon (now or never) is a sake that lives up to its name. Bright, bracing and full of energy and elegance this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional brewery in small batches using traditional methods and equipments. Drink it chilled, Kampai!!
Jim Barry The Cover Drive Cabernet Sauvignon 2020
Jim Barry The Cover Drive Cabernet Sauvignon 2020 has a deep ruby red color with a crimson hue. On the nose it has a classic Cabernet notes of berry compote and dark cherry combine with nuances of olive leaf and lifted red florals. The palate is lively with bright red berries and dark cherry fruit. The wine has an even pull through the palate with fine tannins and a moreish finish.
Jim Barry Watervale Riesling 2021
Located fifteen kilometres south of Clare township, the tiny village of Watervale is nestled in South Australia’s Clare Valley and is internationally renowned for the quality of its Rieslings.
Jonata Todos Santa Ynez Valley Red 2018
Jules Taylor Marlborough Pinot Noir 2021
Pinot Noir is the rising star of Marlborough and the variety that most expresses the differences from season to season. Grown on the southern hills in clay soils, this Pinot is well rounded with oh-so juicy flavours of cherry and black Doris plum. The wild fermentation along with extended lees maturation have added complexity and texture to the dark fruits and the finish is dry with a nice touch of dark chocolate and spice.
Justin Isosceles 2017
Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Kagatsuru Junmai Ginjo Sake
The Yachiya family has been crafting sake since 1583, originally made exclusively for the leading general of the Kaga region, Maeda Toshiie. When Maeda moved to Kanazawa City, he brought Mr. Yachiya with him, and in 1628, the brand name, “Kagatsuru” was established giving a nod to the Kaga region itself and Tsuru, the Japanese name for crane, believed to live for a thousand years, bringing good fortune and happiness. A perfect balance of umami and the flavor of sake
Kajikawa Junmai Daiginjo
Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes.
