Japan Archives - Page 4 of 11

Yuki Otoko Yeti Honjozo Sake 1.8L

By 305|2024-09-25T15:30:43+00:00August 23, 2021|Categories: $50-$80, Honjozo, Japan, NiigataSake, Sake|

Yuki Otoko "Yeti" Honjozo Sake 1800ml

Serving temp: Chilled, at room temperature, or warm
Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.

Oze x Rose Junmai Daiginjo Sake

By 305|2024-02-14T19:08:17+00:00October 26, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

The Oze x Rose Junmai Daiginjo is a premium Japanese sake produced in Gunma prefecture by Ryujin Shuzo Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season. A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Keep refrigerated.

Tatenokawa Tatenyan Junmai Daiginjo Sake

By 305|2024-09-28T19:30:01+00:00November 10, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

Tatenyan (who is a modeled after an actual cat who lives at the brewery) is the Tatenokawa's official mascot. One day she snuck into the brewery as a stray and has lived there ever since.

Tatenokawa was the first Sake Brewery in Yamagata who decided to brew exclusively Junmai Daiginjo class sake, and hope to continue to do so while providing their high quality merchandise at an affordable price.

With a reserved aroma, well balanced rice umami and a round flavor, Tatenyan Junmai Daiginjo is great served chilled or at room temperature with sushi, sashimi, or grilled fish. This sake also pairs well with sparsely seasoned meat dishes like pork shabu shabu and yakitori with salt.

Dassai Beyond Junmai Daiginjo Sake

By 305|2024-07-11T22:38:17+00:00December 1, 2021|Categories: $80 And Above, Gifts, Japan, Junmai Daiginjo, Kosher, Sake|

Dassai Beyond Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan. It is one of the most exclusive sakes in the world, and is made using a special, limited edition rice variety. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai Beyond Junmai Daiginjo is made using the best of Yamada Nishiki ricea. This rice is specially grown by selected farmers allowing it to be one of the most highly-polished rice varieties used in sake production. The sake is characterized by a complex and refined flavor profile, with a delicate sweetness and a smooth, creamy texture. It has notes of pear, melon, and other fruits, with a hint of umami and a clean, refreshing finish. Due to its limited production and high quality, Dassai Beyond Junmai Daiginjo is considered one of the most exclusive sakes in the world. It is often served on special occasions or as a gift to those who appreciate fine sake, and pairs well with a variety of Japanese cuisine, particularly rich, flavorful dishes.

Dassai 45 Junmai Daiginjo Sake Magnum

By 305|2024-08-21T18:18:43+00:00December 22, 2021|Categories: $50-$80, Japan, Junmai Daiginjo, Sake|Tags: Asahishuzo, Dassai|

Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.

Kirin-Zan Junmai Daiginjo Sake Magnum

By 305|2024-07-23T18:17:46+00:00February 25, 2022|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|

Kirin-Zan Junmai Daiginjo Sake is a premium sake that is made using carefully selected Gohyakumangoku rice, which is polished to a ratio of 45%, resulting in a refined and delicate flavor profile. It is brewed in the Niigata Prefecture in Japan, a region known for producing some of the best sake in the country. The tasting note of Kirin-Zan Junmai Daiginjo Sake is citrusy, floral, earthy aroma laced with cedar and cider with a hint of smoke. Medium to light bodied. Dry, intense, and balanced; soft creamy texture with a round finish of concentrated Bosc pears. It has a refreshing finish, making it a perfect accompaniment to sushi, sashimi, and other Japanese dishes. Overall, Kirin-Zan Junmai Daiginjo Sake is a high-quality, premium sake that is perfect for those who appreciate the nuanced and complex flavors of this traditional Japanese beverage. The recommended service temperature is chilled.

Koshi-no-Kanchubai Silver Junmai sake

By 305|2024-03-15T18:13:47+00:00March 14, 2022|Categories: $20-$30, Japan, Junmai, Sake|

A classic Gohyakumangoku smooth sake by Niigata Meiji. The Silver-label Junmai is a feat of delicate fruit aromas. This soft, pleasant sake is a major crowd pleaser with hints of banana and citrus beneath a gentle rice flavor, followed by cleansing finish. Pairing with both eastern and western dishes, and excellent at every temperature.

Senkin Immortal Wing Modern Muku Junmai Daiginjo

By 305|2024-03-20T16:00:20+00:00March 14, 2022|Categories: $30-$50, Japan, Junmai Daiginjo, Sake, Vegan|

Senkin Modern Muku is the brewery’s flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their “modern” series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku, meaning pure or innocent, refers to a lack of excessive embellishment in the sake. It has a sharp, vibrantly fruity flavor with a well-balanced umami heft, and the brewery encourages drinkers to try enjoying their sake out of Boudreaux wine glasses to maximize the sensory potential of the brew. Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus, sashimi of thinly sliced white flesh fish with ponzu, shrimp cake with lemon garnish

Fuku Chitose Yamahai Junmai Sake

By 305|2024-09-04T17:40:15+00:00March 22, 2022|Categories: $30-$50, Japan, Junmai, Sake|Tags: yamahai|

Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.

Tasting Note: Savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.

Food Pairing: Serve at room temperature or warmed with slow-cooked pork belly, braised short rib, and nutty cheese.

Fuku Chitose Yamahai Junmai Ginjo Sake

By 305|2024-04-29T21:51:42+00:00March 22, 2022|Categories: $30-$50, Japan, Junmai Ginjo, Sake|Tags: yamahai|

Nose: banana & toffee on the nose

Palate: fruity on the palate with notes of pear & lychee, rich body.

It should be served chilled and paired with light dishes like fish, chicken and salad

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