$30-$50 Archives - Page 2 of 12

Domaine Thibault Liger-Belair Bourgogne Blanc Les Charmes 2021

By 305|2024-08-12T21:11:16+00:00August 10, 2022|Categories: $30-$50, Burgundy, Chardonnay, France, White Wines|

This cuvée is made from grapes located in the Macôn region in southern Burgundy. The terroir "les Charmes" is a terroir located in the east of the appellation.

This cuvée comes from a blend between some wine from 60 % Maconnais in the area of Lugny and 40% Montagny in the cote Chalonnaise. The wines from Lugny with the limestone give some freshness and some minerality of structure; we can find some aromas of citrus, grapefruit and white roses. The wines from Montagny give some note of ripe pear and peach. In the mouth, the wine is always fresh, young at heart, frisky, alluring, and rich in spicy back-flavours.

Born Muroka Nama Genshu Junmai Daiginjo Sake

By 305|2024-09-06T00:30:43+00:00July 16, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Kosher, Natural Wines, Sake|

Born Muroka Nama Genshu Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Muroka Nama Genshu Junmai Daiginjo is an unpasteurized (nama) and undiluted (genshu) sake, which means it is bottled directly after fermentation without any additional processing. This gives the sake a more full-bodied and intense flavor profile, with a higher alcohol content than most sakes and also gives it a slightly fruity and floral aroma, with notes of pear, melon, and honeysuckle. Born Muroka Nama Genshu Junmai Daiginjo is best served chilled and pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. It is also a popular sake for sipping on its own, as it is a full-bodied and complex sake with a smooth and lingering finish. Overall, Born Muroka Nama Genshu Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. The unique unpasteurized and undiluted nature of the sake, along with its use of high-quality Yamada Nishiki rice, makes it a favorite among sake enthusiasts.

Oze x Rose Junmai Daiginjo Sake

By 305|2024-02-14T19:08:17+00:00October 26, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

The Oze x Rose Junmai Daiginjo is a premium Japanese sake produced in Gunma prefecture by Ryujin Shuzo Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season. A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Keep refrigerated.

Suigei Harmony Junmai Daiginjo

By 305|2024-09-25T18:54:31+00:00June 7, 2023|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo.

L’ Hospitalet de Gazin Pomerol 2019

By 305|2024-09-23T19:16:35+00:00February 24, 2023|Categories: $30-$50, Bordeaux, France, Red Wines|

Château Gazin is located on the north-eastern part of the Pomerol plateau in Bordeaux, between Châteaux Petrus and Lafleur-Gazin, on a terroir of gravel with a subsoil of blue and green clay with iron oxides. L’Hospitalet de Gazin, the second wine of Château Gazin, has been produced since 1986 from the fruit of younger vines. It is an elegant, supple, charming wine, that can be enjoyed after just a few years in bottle. Expect lovely aromas of black plum, ripe cassis and cedar, and the palate was very smooth with a savory finish.

Tatenokawa Tatenyan Junmai Daiginjo Sake

By 305|2024-09-28T19:30:01+00:00November 10, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

Tatenyan (who is a modeled after an actual cat who lives at the brewery) is the Tatenokawa's official mascot. One day she snuck into the brewery as a stray and has lived there ever since.

Tatenokawa was the first Sake Brewery in Yamagata who decided to brew exclusively Junmai Daiginjo class sake, and hope to continue to do so while providing their high quality merchandise at an affordable price.

With a reserved aroma, well balanced rice umami and a round flavor, Tatenyan Junmai Daiginjo is great served chilled or at room temperature with sushi, sashimi, or grilled fish. This sake also pairs well with sparsely seasoned meat dishes like pork shabu shabu and yakitori with salt.

Shichi Hon Yari Ginfubuki Junmai Ginjo

By 305|2024-03-18T15:05:32+00:00March 22, 2022|Categories: $30-$50, Japan, Junmai Ginjo, Sake|Tags: Joto, Joto Sake|

The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. Tomita is also one of the smallest sake producers, making just over 6,000 cases a year.

Herbal & nutty on the nose and dry, green apple with a crisp finish on palate. it is best served chilled and paired with fish, sashimi and cocked vegetables.

Donnafugata Ben Rye 2021

By 305|2024-08-17T22:01:20+00:00January 22, 2021|Categories: $30-$50, Dessert Wines, Italy, Sicily|

Ben Ryé 2021 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot, yellow peach and candied orange peel to tropical hints of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.

Fukucho Seaside Junmai Sparkling Sake

By 305|2024-09-13T15:37:43+00:00September 14, 2022|Categories: $30-$50, Japan, Junmai, Sake|Tags: female toji, miho imada|

Fukucho Seaside Junmai Sparkling Sake is a unique and refreshing Japanese sparkling sake produced by Imada Shuzo, a renowned brewery located in Hiroshima Prefecture, Japan. This sake is made using traditional methods, with a focus on using local ingredients and a dedication to quality. Fukucho Seaside Junmai Sparkling Sake is made from high-quality Nakase Shinsenbon rice. The rice is polished to 70% of its original size. The sake is then brewed using natural spring water from the local area, which adds a unique mineral quality to the finished product. One of the most distinctive features of Fukucho Seaside Junmai Sparkling Sake is its effervescence. This sake is carbonated using a secondary fermentation process, which creates a fine and persistent bubble that adds a refreshing and lively texture to the drink. On the nose, Fukucho Seaside Junmai Sparkling Sake offers delicate and fruity aromas, with notes of lemon-lime and apple aromas with a soft, frothy finish This sparkling sake is versatile and pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It is also a great option for toasting or enjoying on its own as an aperitif. Overall, Fukucho Seaside Junmai Sparkling Sake is a beautifully crafted sake that offers a unique and refreshing drinking experience. Its delicate flavors and effervescence make it a great choice for any occasion.

Midorikawa Junmai Sake

By 305|2024-03-05T22:39:39+00:00July 24, 2019|Categories: $30-$50, Japan, Junmai, Sake|

The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake. Midorikawa Shuzo won gold medals at Japan National Sake Competition in 2015, 2008, etc. Serving temp.: Serve chilled, at room temp., or luke-warm (nuru-kan). Tasting note: Clean, smooth, and gracious. Mild and refreshing acidity. Elegant aroma. Subtle nose of melon and ginger. All of the elements are well-balanced.

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