Shichi Hon Yari Ginfubuki Junmai Ginjo
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The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. Tomita is also one of the smallest sake producers, making just over 6,000 cases a year.
Herbal & nutty on the nose and dry, green apple with a crisp finish on palate.
it is best served chilled and paired with fish, sashimi and cocked vegetables.
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Description
- Brewery: Tomita Shuzo
- Alcohol: 15%
- Classification: Junmai Ginjo 純米吟醸酒
- Prefecture: Shiga
- Rice Type: Ginfubuki cross between Yamadanishiki and Tamazakae
- Polishing ratio (semabuai): 55%
- SMV: +4
- Acidity: 1.8
- Bottle Size: 720ml
Additional information
| Weight | 5 lbs |
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