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Is an organic blend of sparkling wine and natural orange ingredients made in Barcelona, the heart of the Mediterranean coast. Galea Mimosa has been crafted with the best organic sparkling wines and the best organic orange ingredients. The quality of the organic grapes that we carefully select, bring to you all the flavors from Mediterranean coast, sun, breeze and sea. GALEA with only 7% alcohol, has less sugar and calories than one made at home or by a mixologist but we keep all the crafted taste is the perfect combination of premium sparkling wine and orange very well integrated. Perfect for any occasion enjoy with friends, at any sunset, party or your favorite beach. Spread love as we did -
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WINE SAVER The Wine Saver is a vacuum pump, which extracts the air from an opened bottle and reseals it with a reusable rubber stopper. Place the reusable stopper in the bottle and extract the air from the bottle using the Wine Saver pump. A “click” sound tells you when you have reached the optimum vacuum level. The vacuum slows down the oxidation process which makes it possible to enjoy your wine again on a later date.- Preserves your wine after opening
- Vacuum indicator: clicks when vacuum is reached
- Not suitable for sparkling wines
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- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork - grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.
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Dry, clean, light-bodied and well-refined. This is a representative of the TanreiKarakuchi sake made in Niigata, the heartland of Japanese premium sake production. Kirinzan Shuzo is located near Mt. Kirin (= Kirin-zan) in Tsugawa, Niigata. Kirin is a mythical creature much like a flying unicorn, is believed to bring about happiness and luck. Food pairing:- Matches well with most of Japanese dishes, especially when served room temp or lukewarm, including raw/lightly grilled fish and shrimps, tofu, simmered vegetable, and sunomono.
- Bacon-wrapped Scallops - “The Classic” is paired with the soft, rich, nuttiness of the seared Sea Scallop because of the ricey, nutty aromas of the sake. The crispy, salty outer rim of seared bacon needs the strong more intensely forward flavors that the sake provides.
- Other recommendations: Trout Amandine, Roasted chestnuts, Terrine of foie-gras, Sea urchin carbonara, Pear and frangipane tart.
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Don’t let the party fizzle after you’ve popped the cork. This Fizz™ Chrome Champagne Stopper seals in the sparkle to keep the celebration going longer.- Push down to seal
- Chrome & food-safe plastic
- Fits standard, champagne & specialty beer bottles
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Elegant and caressing bouquet, with fragrant and fruity hints. On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints. The flawless balance between acidity and body induces intensely and pleasant emotions. -
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Hiro Junmai Sake Red, 300ml- Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.
- nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas
- palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents
- finish: long and well rounded, with a medium body elegant finish
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Crisp, bright, and vivacious, CB+V 2020 is an aromatic white blend boasting a bouquet of honeysuckle, lemon lime, yuzu, and ginger spice. The entry is both crisp and clean, exhibiting refreshing acidity and roundness, opening to flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. This delicious chenin blanc viognier blended wine has viscosity in the mid-palate and finishes clean and long with a lingering hint of honeydew melon. -
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Over the centuries, heroic winegrowers have tenaciously terraced the steep marl slopes below the little village of Krasno to plant their vines. This unique land produces distinctly mineral authentic wines, with a character only found in Slovenia’s Goriška Brda region. Grapes: 100% Ribolla Gialla Aroma: reminiscent of Mediterranean citruses and cedar – rounded with a delicate note of vanilla and fresh bread crust Taste: elegant, fresh and harmonious; a slight touch of sweet tannins in a long conclusion Food pairing: refreshing salads, white fish and shellfish, vegetable risottos and pasta with vegetable sauces -
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Made with a blend of Touriga Franca, Tinta Roriz and Tinta Barroca. -
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Expression of macerated white grapes.- Colour: light copper with amber shades
- Aroma: quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme
- Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
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The 1789 Marie France Brut Prestige is a sparkling wine named after the notable year of the French Revolution. This wine boasts a pale gold color and exhibits a soft effervescence, reflecting its production process. It features a creamy mousse, which is a result of the Charmat method's unique characteristics. The Brut-style of this wine means it contains low levels of residual sugar, making it an excellent choice to pair with appetizers, like baked brie, dips or canapes. Serving it well chilled enhances the overall tasting experience, allowing you to appreciate its historical reference and the fruit-forward qualities of the sparkling wine. -
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The Jesuits, who founded Château Ksara introduced Carignan, a Spanish grape that has found global fame in the Southern Rhone, the Languedoc and California, to Lebanon’s Bekaa Valley in 1857. Since then, it has been the backbone of the wine industry and has been given profound expression by the Lebanese terroir. This wine is made from -60year-old vines, grown in the West Bekaa Valley, where the climate is continental, at 1,200 meters on stony clay and limestone soil. The Carignan is a hardy, long-ripening grape that delivers body, freshness, lush flavours and texture.The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits with spice and garrigue aromas. The palate is fresh, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. -
Ronan by Clinet Bordeaux Blanc 2021 is a dry white wine from the Bordeaux region of France. It is made primarily from Sauvignon Blanc (70%) grapes and Semillon (30%) grapes. On the nose, this wine exhibits aromas of citrus, green apple, and tropical fruit, along with subtle herbal notes. On the palate, it is crisp and refreshing, with flavors of grapefruit, lime, and a hint of passionfruit. The acidity is bright and lively, balancing the fruit flavors and providing a clean, long finish. This wine is versatile and pairs well with a wide range of dishes, including seafood, salads, and light pasta dishes. It is best served chilled and can also be enjoyed on its own as a refreshing aperitif. Overall, Ronan by Clinet Bordeaux Blanc 2021 is a well-balanced and elegant white wine that showcases the best of the Bordeaux region's terroir and winemaking expertise. -
The 2019 Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging. An initial attack of acidity leads to a persistence on the palate. A gentle wine that is well balanced.Food Pairing: Aperitif - charcuterie - fish -
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Hiro Blue Junmai Ginjo Sake, 300ml- Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.
- nose: delicate vanilla maple nut fudge and spicy pear custard aromas; fruity and fresh, with banana undertones
- palate: crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances
- finish: smooth, medium body-to-full body for a very well balanced finish
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The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2022 is a rosé wine produced by the Henri Bourgeois winery in the Loire Valley of France. Henri Bourgeois is a respected winery with a long-standing tradition of crafting exceptional wines. In terms of appearance, this rosé exhibits a pale salmon pink or light coral hue, which is characteristic of many Pinot Noir rosés. On the nose, the Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 offers an enticing bouquet of aromas. You may detect delicate floral notes, such as rose petals and hibiscus, along with fresh red berries like strawberries and raspberries. There might also be hints of citrus zest or a touch of spice, adding complexity and intrigue. When it comes to taste, this rosé is usually dry, crisp, and refreshing. It showcases the elegance and finesse of Pinot Noir. The flavors typically reflect the aromatic profile, with bright red berry notes taking the lead. Ripe strawberries, raspberries, and perhaps a touch of cranberry may dance on the palate. There might be a subtle citrusy undertone, contributing a lively acidity. The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruity character make it an excellent companion for fresh seafood, grilled vegetables, salads, and lighter fare. It can also complement certain cheeses, such as goat cheese or creamy soft cheeses. -
The vineyard located in Gualtallary, Tupungato, at 1,350 metres above sea-level. Zorzal Terroir Unico Malbec 2020 has a deep, shining red color with very mineral, with strong evidence of calcareous soils, such as chalk aromas. It is very fresh on entry, with great volume and texture. The tannins are somewhat edgy and the finish is a long one. -
Bodega del Fin del Mundo Pinot Noir Reserve 2021 has a bright ruby red color. Fruity aroma of cherries and raspberries, with subtle notes of smoke. In the mouth it is fruity, with silky tannins and a long finish. -
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sōtō, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. tasting notes: clean and light on the palate, apple, soft rice, touch of umami all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites -
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Francesco Boschis Dolcetto di Dogliani Pianezzo 2020 is a red wine produced in the Dogliani region of Piedmont, Italy. It is made from the Dolcetto grape variety, which is known for producing wines with vibrant fruit flavors and approachable tannins. The winery, Francesco Boschis, is located in the heart of the Dogliani area, which is renowned for its production of high-quality Dolcetto wines. The winery has a long history of winemaking traditions and is dedicated to crafting wines that reflect the unique terroir of the region. The wine typically displays a medium to deep ruby color in the glass. On the nose, you may expect aromas of blackberries, plums, and cherries, accompanied by hints of violets and spices. On the palate, the wine is known for its lively and juicy character. It offers a good balance between ripe fruit flavors and refreshing acidity. The tannins are generally soft and gentle, contributing to a smooth and approachable mouthfeel. The finish is typically medium in length, leaving you with a pleasant lingering fruitiness. The Dolcetto di Dogliani Pianezzo 2020 can be enjoyed on its own or paired with a variety of dishes. Its versatility makes it a suitable companion for simple Italian cuisine, such as pasta dishes, pizza, grilled meats, and aged cheeses. -
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At Lapostolle Wines, to capture the freshness of the fruit is our mission. Young and expressive, bright and vivid, define the characteristics of our Lapostolle Grand Selection. Carmine red with violet hues. Fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Medium structure with very nice red fruit expression, juicy tannins and good balance. -
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara. Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. -
Gris is a french name to describe the color of a light rose wine. A blend of 90% Grenche and 10% Carignan. A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish. Perfect as an aperitif, with grilled meat or fish and Asian cuisine. Made from pale-skinned Grenache Gris from 10 to 20 year-old vines and 10% Carignan, "direct press" method is used to create a very pale rosé; grapes are pressed slowly and the juice is run-off without time in contact with the skins. -
The vineyard located in Gualtallary, Tupungato, at 1,350 metres above sea-level. Zorzal Terroir Unico Malbec 2019 has a deep, shining red color with very mineral, with strong evidence of calcareous soils, such as chalk aromas. It is very fresh on entry, with great volume and texture. The tannins are somewhat edgy and the finish is a long one.
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A fresh and elegant Riesling with a fruity character grown in great vineyard sites in the famous Mosel Valley. It is the perfect match with fish, poultry and pasta dishes and can go with a large variety of flavors, especially hot and spicy seasonings. -
Le Trianon de Filhot Sauternes 2016 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines are famous for their unique production process, where the grapes are affected by noble rot, a beneficial fungus that concentrates the sugars and flavors in the berries. This results in a lusciously sweet and complex wine with a rich golden hue. Le Trianon de Filhot Sauternes 2016 showcases the traditional characteristics of Sauternes wines. It is made predominantly from Sémillon grapes, with smaller amounts of Sauvignon Blanc and Muscadelle. These grape varieties contribute to the wine's aromatic complexity and balanced acidity. The wine offers a bouquet of ripe tropical fruits, such as apricot, pineapple, and mango, accompanied by honeyed notes, orange blossom, and hints of vanilla. On the palate, it is opulent and velvety, with a luxurious sweetness that is balanced by a vibrant acidity. It's flavors evolve beautifully, displaying layers of dried fruits, marmalade, caramel, and a touch of spice. As a dessert wine, Le Trianon de Filhot Sauternes 2016 pairs exceptionally well with a variety of sweet treats. It is a classic match for foie gras, blue cheese, and fruit-based desserts like crème brûlée, tarts, or poached pears. The wine's sweetness and acidity provide a delightful contrast and enhance the flavors of the accompanying dishes. Overall, Le Trianon de Filhot Sauternes 2016 is a superb example of a Sauternes dessert wine. Its exceptional quality, delightful flavors, and ability to age well make it a sought-after choice for wine enthusiasts and those looking for a luxurious and memorable tasting experience. -
Bouchard Aine & Fils Beaujolais Villages 2020 is made with Gamay grapes giving the wine fruity and floral notes -
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All batches of Bush Vine Grenache are crushed as separate parcels to either static pumpover fermenters or open top fermenters. The majority of batches are fully destemmed, however for some the stems are left on to contribute another flavour dimension. The wild yeasts present on the grape skins are allowed to initiate fermentation. Particular batches are selected to remain on skins post-fermentation. This extended maturation helps to contribute an even greater complexity and individuality to the wine. After draining and pressing off skins, all batches are racked into older American, French and Hungarian hogsheads for six months maturation. The fragrance is saturated with brooding plum red fruits, dark cherries and perfumed berries. This is a defined wine showing the richness and concentration of the vintage. The palate is richly textured, fleshy, round and supple, with a red juiciness that merges into velvety tannins. -
Unlike a lot of Cava these days, Casteller comes only from estate-grown native varieties , and spends 12 months on the lees in bottle. Clean, bright and dry, this is a textbook example of traditional Cava profile and sets a very high bar for those new to the style. 2021 91 International Wine & Spirits Competition; Top 100 values of 2010 by Wine Enthusiast This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. -
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.
In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
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Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. The complexity and layers of flavor in this sake are widely loved among both Japanese and American consumers. Each bottle is hand bottled with utmost care; highest quality of this type is a core value for the Marumoto brewery.
Tasting Note: Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.
Food Pairing: Serve chilled with berry desserts.
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Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019. -
Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.
