Robert Parker's Wine Advocate - 95 points: "Deep garnet colored, the 2008 Ducru-Beaucaillou begins a little broody, giving up glimpses of tar, chargrill, moss covered tree bark and fungi scents over a core of baked plums, warm cassis and blackberry compote plus a touch of unsmoked cigars. Medium-bodied, the palate has firm, ripe, grainy tannins and bold freshness supporting the earth laced black fruit layers, finishing minerally."
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Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
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Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
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Sale!Chateau d'Yquem Sauternes 2018 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances.
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Sale!Chateau d'Yquem Sauternes 2007 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances.
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Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
-
Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
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Sale!The quality of Château Margaux 2017 comes close to its illustrious predecessors without pretending to rival the generosity of 2015 or the elegance of 2016. Nonetheless, it has a rightful place in the estate’s lineage of great vintages: it is profound, complex, intense and long. In some respects, it even surpasses our hopes following September’s rainfall and demonstrates yet again to what extent great terroirs are capable of transmitting all their best qualities into the wine. The initial tastings in the winemaking process offered a moment of astonishment. The Merlot batches are remarkable: the aromas are fruity and soft, a roundness on the palate and rich volume made it possible to include them in a proportion of 8% for the first wine. The Cabernet Sauvignon is always the heart and the framework for Château Margaux, accounting for 89% of the blend. Upon tasting, the tannins were perfectly ripe, which reassured us that our decision to wait a few more days before harvesting was the right choice. The wines’ structure remains a rare combination of power and refinement. Cabernet Franc (2%) and Petit Verdot (1%) round out the blend for this wine. Château Margaux represents 37% of the harvest.
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Out of stockOne single batch of Merlot, though of remarkably high quality, finally went into the blend, but it only represents 4% of the whole… It is the first time we have had so little. The Petit Verdot (4%) and the Cabernet Franc (2%) make up their usual proportions; they each bring added complexity that is difficult to define, but is most certainly a necessary contribution to the character of the wines of Château Margaux. The Cabernet Sauvignon therefore takes up almost all of the place: 90%! It brings to the 2006 an extraordinary aromatic finesse, a tannic richness that is second only to the 2005; and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm, but already packed with flavour. 2006 is therefore a great Château Margaux vintage.
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Sale!Chateau Mouton Rothschild 2011 has a palate that is well balanced with cedar and a slight peat-like note infusing the black fruit.
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Sale!---only 1 kit left--- Chateau Haut Bailly has created the Perfect Set that highlights the great vintages of this last decade.The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine. 1 Bottle 750ml, 1 Magnum, 1 Corkscrew made from recycled barrel staves
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Sale!Chateau Haut-Brion Pessac-Leognan 2020
Robert Parker - 100 points:
About Chateau Haut Brion
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Sale!Deep black color. The nose offers a broad palette of intense and well-defined aromas, with spicy black fruits like blackberries and black cherries on a background of subtle notes of cocoa and tobacco that accentuates the aromatic richness of this wine. On the palate, the attack is frontal, dense, and velvety, accompanied by fleshy and powerful tannins that result in a very complex, long, and extremely tasty structure. A wine of superb balance and subtlety that embodies this vintage at best
Wine Advocate - 97 points
"The 2020 Lafite Rothschild opens in the glass with a deep bouquet of cassis, black truffle, pencil shavings and violets. Full-bodied, fleshy and layered, its broad attack segues into an ample core of fruit framed by supple, melting tannins. Seamless, layered and complete, it's richer and deeper pitched than the 2019, and its notably high pH of 3.94 likely means it will never shut down. It's a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, incorporating just a touch more Merlot from the plateau of Carruades than the 2019."About Chateau Lafite-Rotschild
Château Lafite-Rothschild is an iconic estate located in the Pauillac appellation of Bordeaux, and holds the distinguished honor of being classified as a First Growth in 1855. With a rich heritage dating back to 1868, it has remained under the esteemed ownership of the Rothschild family. Presently, the visionary leadership of Saskia de Rothschild, daughter of the revered Baron Eric de Rothschild, guides the legacy of Lafite with unwavering commitment and expertise. -
Sale!Robert Parker - 98 points: "Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage—he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced."