Robert Parker's Wine Advocate - 95 points: "Deep garnet colored, the 2008 Ducru-Beaucaillou begins a little broody, giving up glimpses of tar, chargrill, moss covered tree bark and fungi scents over a core of baked plums, warm cassis and blackberry compote plus a touch of unsmoked cigars. Medium-bodied, the palate has firm, ripe, grainy tannins and bold freshness supporting the earth laced black fruit layers, finishing minerally."
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Sale!Robert Parker - 98 points: "Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage—he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced."
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Sale!Château Gazin is located on the north-eastern part of the Pomerol plateau in Bordeaux, between Châteaux Petrus and Lafleur-Gazin, on a terroir of gravel with a subsoil of blue and green clay with iron oxides. L’Hospitalet de Gazin, the second wine of Château Gazin, has been produced since 1986 from the fruit of younger vines. It is an elegant, supple, charming wine, that can be enjoyed after just a few years in bottle. Expect lovely aromas of black plum, ripe cassis and cedar, and the palate was very smooth with a savory finish.
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Ronan by Clinet Bordeaux Blanc 2021 is a dry white wine from the Bordeaux region of France. It is made primarily from Sauvignon Blanc (70%) grapes and Semillon (30%) grapes. On the nose, this wine exhibits aromas of citrus, green apple, and tropical fruit, along with subtle herbal notes. On the palate, it is crisp and refreshing, with flavors of grapefruit, lime, and a hint of passionfruit. The acidity is bright and lively, balancing the fruit flavors and providing a clean, long finish. This wine is versatile and pairs well with a wide range of dishes, including seafood, salads, and light pasta dishes. It is best served chilled and can also be enjoyed on its own as a refreshing aperitif. Overall, Ronan by Clinet Bordeaux Blanc 2021 is a well-balanced and elegant white wine that showcases the best of the Bordeaux region's terroir and winemaking expertise.
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Château Caroline is a red wine produced in the Moulis-en-Médoc appellation, located in the Bordeaux region. The 2018 vintage is considered an excellent year for Bordeaux wines, with ideal growing conditions resulting in high-quality grapes. Château Caroline Moulis-en-Médoc 2018 is made predominantly from Cabernet Sauvignon, with smaller amounts of Merlot. The wine has a deep ruby color and a complex aroma profile that includes notes of blackcurrant, cherry, tobacco, and vanilla. On the palate, Château Caroline Moulis-en-Médoc 2018 is full-bodied with a rich texture and silky tannins. The wine is well-balanced with a good acidity, and the flavors of blackcurrant and cherry are accompanied by subtle hints of spice and oak. Overall, Château Caroline Moulis-en-Médoc 2018 is a beautiful Bordeaux wine. It would pair well with grilled meats or hearty stews and can be enjoyed now or cellared for several years.
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Sale!Famille J. M. Cazes Pauillac is third wine of Chateau Lynch-Bages, a true baby Lynch-Bages. The wine is a perfect expression of Pauillac with complex flavors of tobacco, cedar, and dark berries. Created in 2009, this wine is made with grapes from younger vines, and aged in used oak barrels, offering a ready-to-drink style. A blend of 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc, Pauillac 2018 is very concentrated, with high fine grained tannins and a long finish. Excellent quality!
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Le Trianon de Filhot Sauternes 2016 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines are famous for their unique production process, where the grapes are affected by noble rot, a beneficial fungus that concentrates the sugars and flavors in the berries. This results in a lusciously sweet and complex wine with a rich golden hue. Le Trianon de Filhot Sauternes 2016 showcases the traditional characteristics of Sauternes wines. It is made predominantly from Sémillon grapes, with smaller amounts of Sauvignon Blanc and Muscadelle. These grape varieties contribute to the wine's aromatic complexity and balanced acidity. The wine offers a bouquet of ripe tropical fruits, such as apricot, pineapple, and mango, accompanied by honeyed notes, orange blossom, and hints of vanilla. On the palate, it is opulent and velvety, with a luxurious sweetness that is balanced by a vibrant acidity. It's flavors evolve beautifully, displaying layers of dried fruits, marmalade, caramel, and a touch of spice. As a dessert wine, Le Trianon de Filhot Sauternes 2016 pairs exceptionally well with a variety of sweet treats. It is a classic match for foie gras, blue cheese, and fruit-based desserts like crème brûlée, tarts, or poached pears. The wine's sweetness and acidity provide a delightful contrast and enhance the flavors of the accompanying dishes. Overall, Le Trianon de Filhot Sauternes 2016 is a superb example of a Sauternes dessert wine. Its exceptional quality, delightful flavors, and ability to age well make it a sought-after choice for wine enthusiasts and those looking for a luxurious and memorable tasting experience.