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Resonance Willamette Valley Pinot Noir 2022 has al bright ruby color. On the nose the wine has notes of blueberry, raspberry, orange peel, rose, black pepper, and morel mushroom. On the palate is fruity, and the tannins are well balanced by a pleasant acidity. Cheers!! -
Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. -
Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more. -
Loveblock Pinot Noir 2021 has aromas of ripe black cherry with hints of mushroom and toasty oak spice peeking out behind rich fruit. On the palate the wines offers notes of black plum, with layers of cherry and sweet berries. -
Gonzalez Byass Alfonso Vinas AB 12 anos Amontillado has subtle and delicate aromas, typical Palomino, aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish. -
Yuki Otoko Yeti Nigori Junmai is a gentle, subtle sake with notes of citrus and steamed rice. The sake is dry with a clean finish. -
Sale!
100% Marsanne -
Yuki Otoko "Yeti" Honjozo Sake 1800ml- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
- Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
- Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
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Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019.
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