Dassai 45 Nigori Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan. It is a unique variation of the Dassai 45 Junmai Daiginjo that incorporates the traditional Japanese brewing method of nigori, which involves leaving some of the rice sediment in the sake after it is pressed.
Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time.
The sake is characterized by a rich and complex flavor profile, with a balanced sweetness and a smooth, clean finish. It has a subtle fruitiness, with notes of melon, pear, and banana, and a hint of umami that is typical of high-quality sake.
Overall, Dassai 45 Nigori Junmai Daiginjo is a unique and highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly spicy dishes and rich, flavorful foods.
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Amabuki Gin no Kurenai Junmai, 720ml Amabuki Sakes use proprietary flower yeasts that give their sakes a unique taste. This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift! -
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Mösel Heinrichshof Zeltinger Dry Riesling 2020 has delicate Riesling aromas; light-bodied, with crisp acidity and pure delineation of fruit and mineral flavors; an elegant clean finish -
Kikusui Perfect Snow – The king of Nigori Sake. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate. By tasting the sake, the first thing you will notice is the full-bodied sweetness. The subtle texture of the “moromi” granules, created by carefully fermenting only the finest quality rice, leaves a striking impression. Although you are hit with a full-bodied flavor as the sake passes over your palate, you are left with a crisp, dynamic flavor. With an alcohol content of 21%, Perfect Snow will leave an impression. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors. -
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La Scolca Gavi Dei Gavi Black Label 2020 is a great example of Italian white wine, originating from the renowned Gavi region in Piedmont. La Scolca Gavi Dei Gavi Black Label 2020 offers a complex and intense aroma profile. It begins with a mix of fruit-driven scents of fresh apricots and lemon, and transitions into floral notes. The palate of this Gavi wine is marked by its pronounced flinty notes that are characteristic of the region’s wines. The experience is rounded off with subtle hints of almonds and hazelnut in the finish, adding depth and complexity to the flavor. La Scolca Gavi Dei Gavi Black Label 2020 pairs well with traditional white wine accompaniments such as fish, shellfish, and seafood, it also complements white meats such as roasted chicken and turkey. -
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Dassai 39 Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in Yamaguchi Prefecture, Japan. It is known for its delicate and refined flavor profile, and is considered one of the finest examples of Junmai Daiginjo sake. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 39 Junmai Daiginjo is made using Yamada Nishiki rice, which is widely regarded as one of the best sake rice varieties in Japan. The rice is polished to a ratio of 39%. This polishing process removes impurities and results in a clean and crisp flavor profile with a delicate aroma. The sake is characterized by a mild sweetness and a smooth, refreshing finish. It is often served chilled and pairs well with a variety of Japanese cuisine, particularly seafood dishes. Overall, Dassai 39 Junmai Daiginjo is a highly-regarded sake that is prized for its exceptional quality and refined flavor profile. It is often considered a premium sake and is frequently served on special occasions or given as a gift to those who appreciate fine sake. -
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Born in 1976 with the name of Franciacorta Pinot, this wine marks our initial foray into the world of Franciacortas. In 1991, with the name Franciacorta Brut N.V., it takes on an increasingly recognizable style, more expressive of its terroir. In 2005, after more than 30 years of experimentation and dedication, it matures into Cuvée Prestige and acquires its own well-defined identity. Following a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2017 harvest it adds Edizione to its name, allowing the gustatory memory to precisely identify the various nuances of each interpretation. -
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Pintia lies on the banks of the Douro River, within the Toro D.O. region. The extremely cold winters and hot summers influence its complex soils, which are mainly known for their significant pebble content. This means that finding the perfect harvest period is key to ensure the wine conserves both its fresh aromas and acidity. -
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--- Limited Availability --- Jikon (now or never) is a sake that lives up to its name. Bright, bracing and full of energy and elegance this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional brewery in small batches using traditional methods and equipments. Drink it chilled, Kampai!! -
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Kirin-Zan Junmai Daiginjo Sake is a premium sake that is made using carefully selected Gohyakumangoku rice, which is polished to a ratio of 45%, resulting in a refined and delicate flavor profile. It is brewed in the Niigata Prefecture in Japan, a region known for producing some of the best sake in the country. The tasting note of Kirin-Zan Junmai Daiginjo Sake is citrusy, floral, earthy aroma laced with cedar and cider with a hint of smoke. Medium to light bodied. Dry, intense, and balanced; soft creamy texture with a round finish of concentrated Bosc pears. It has a refreshing finish, making it a perfect accompaniment to sushi, sashimi, and other Japanese dishes. Overall, Kirin-Zan Junmai Daiginjo Sake is a high-quality, premium sake that is perfect for those who appreciate the nuanced and complex flavors of this traditional Japanese beverage. The recommended service temperature is chilled.
