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Lamole di Lamole Maggiolo Chianti Classico 2020 has a bright ruby red color leads into a floral bouquet of violets, with fruity notes of mulberries, blackberries and blueberries and hints of sweet spices and cacao. The palate is dominated by fresh yet mellow sensations. -
Palazzo della Torre is one of the wines that has made Allegrini famous internationally, as it was the precursor of the double fermentation method: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento). In January the wine is blended with the raisinated grapes, and a second fermentation begins. It then ages in second use French oak barriques for 15 months. A blend of Corvina Veronese, Corvinone, Rondinella and Sangiovese, this is an elegant, harmonious wine with considerable structure. Expect notes of vanilla, black pepper and cloves, with gentle nuances of raisined grapes. The palate is velvety, with soft tannins and a long and persistent finish. -
Banfi Chianti Classico Riserva 2019 is balanced and elegant wine The nose is complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish. It goes perfectly with typical Tuscan dishes, such as tortelli with ragout or Peposo. -
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This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest. -
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Letizia Pas Dose VSQ Metodo Classico has a gold color, rapid foam and a fine and persistent perlage. It has aromas of bread crust, yeast and dried fruit with some elegant floral notes. -
With this new vintage, the Domaine de Pallus reveals the charm and seductive character of Cabernet Franc. It has a floral and spicy character that pairs well with sausages and goat cheeses. -
Pazo de Rubianes Albarino 2021 has a gold yellow color. On the nose the wine has white flower and fruit aromas. In the mouth it is fresh, balanced, elegant and complex. With the expressiveness and typicality of the Albariño grape and a wide retroglling that does not leave indifferent and passionate to lovers of quality white wines. -
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. -
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The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat. -
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Takeshi-san, from the local Agakita district in Niigata, is a certified first grade licensed brewer who has been making sake since 1986. His sake reflect his effort to keep in mind the principle of producing sake with sweetness and softness in a natural environment and by sticking to the basics. He and the brewery have been awarded gold prize for five straight years in a row by the Annual Japan Sake Awards. The sake is mild and creamy. Complex savory flavors with hints of tropical fruits. It pairs well with spicy food, Teriyaki, Steamboats -
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Brewed in Niigata prefecture, this sake boasts a rich history and reputation for excellence. In fact, the brewery is so well-known that it has even opened a museum dedicated to showcasing the art and craft of sake-making. And what's more, they're proud to be one of the first breweries to embrace the employment of female sake makers. To honor these skilled women, the brewery has created Wildflower, a tribute to their contribution to the industry. But enough about the backstory – let's talk about the sake itself. When you first pour Wildflowers Junmai Sake, you'll be hit with a delightful bouquet of aromas. Expect notes of lychee, apple, and strawberry, all mingling together to create a truly unique sensory experience. On the palate, you'll find that the sake is both complex and sweet, with just the right amount of acidity to balance it out. So, how should you serve this delicious sake? We recommend chilling it first, as this will enhance its crispness and refreshment. As for food pairings, Wildflowers Junmai Sake is a versatile choice that can go with a range of dishes. Try it as an aperitif before your meal, or pair it with light seafood dishes, salads, or ceviche. It's also a great choice for moderately spicy dishes, as its sweetness and acidity can help balance out the heat. -
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Valados de Melgaco Alvarinho 2022 is a dry, still, exuberantly fresh wine with notes of peach, grapefruit, sea spray; generous citrussy fruit, with a light to medium body and a salty finish -
Kumeu River Village Chardonnay 2022 is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while the tank fermentation allows the vibrant fruit to shine through.The wine has lively lime and lemon aromas, a flinty, mineral edge, and hints of fig and white peach. The 2022 Vintage was another good year, with Hawkes Bay fruit making up 55% of the final blend. The mid-palate is weighty with peachy ripeness and crisp acidity that gives the wine a refreshing, cleansing quality. This wine is enjoyable as an aperitif, and even better when paired with fish and shellfish. -
Kettmeir Pinot Grigio 2023 -
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Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15th generation of the family, Yasunobu Tomita, who is also the brewmaster. The Tomita’s named their sake Shichi Hon Yari, or “Seven Spearsmen,” after the leaders of the historic Battle of Shizugatake which was fought just outside their town of Kinomoto. Shichi Hon Yari Junmai is the classic representation of the brewery’s style with its traditional and modern dimensions. Earthy and rich aromatics and flavors meet elegance and softness in the finish. The bright acidity makes this a fun sake to pair with dishes outside of traditional Japanese cuisine, including Duck a l’orange and Yukhoe, Korean Steak Tartare. -
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Izumo Fuji Junmai Ancient Shrine is made with Yamada Nishiki rice grown in Shimane prefecture. The brewery is located in the town of Izumo, home to one of Japan’s oldest and most revered Shinto shrines. Izumo Fuji Junmai Ancient Shrine has violet aroma, plum on palate; soft, relaxed, and expansive in texture. An “umami type” of sake with ricey dryness. Serve chilled, room temperature or warmed. Versatile but best with rich foods like Japanese stews, grilled steak, and briny shellfish. -
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S.A.PRÜM BLUE is a blend from Bernkastel vineyards. In this area you rely on the blue slate, which produces particularly mineral Rieslings.
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Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. -
Diego Pressenda La Torricella Barbera d'Alba Superiore 2019 has a ruby red color. It has a rich and intense flavor of fresh fruit. In the mouth it is juicy, with a delicate acidity, velvety with interesting vanilla nuances. Soft and flexible wine that reflects the typical character of Barbera grapes. Full-bodied with perceptible alcohol, but very well balanced thanks to its velvety tannins and fresh acidity. It goes well with various dishes such as pasta or red meat. -
Singular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food. -
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Hakkaisan Tokubetsu Honjozo Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku and Todorokiwase rice, which is polished to a ratio of 55%. To be classified as Tokubetsu, the sake must meet certain criteria, including a polishing ratio of at least 60%, meaning that at least 40% of the rice grain has been removed during the milling process. Additionally, the sake must be made using only high-quality rice, water, and koji mold, and must be brewed with a strict attention to detail and quality control. The aroma of Hakkaisan Tokubetsu Honjozo Sake is mild and clean, with notes of rice and a hint of nuts. On the palate, it is light-bodied and refreshing, with a smooth and silky texture. It has a clean and dry finish, with a pleasant aftertaste that lingers on the tongue. Overall, Hakkaisan Tokubetsu Honjozo Sake is a high-quality, versatile sake that can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. Try it with cheese, mushrooms. It is a great introduction to the world of premium sake, with a smooth and approachable taste that is sure to please even the most discerning palate. -
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Architect Cabernet Sauvignon 2021 is a medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish. -
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Novelty Hill Merlot Columbia Valley 2021 has aromas of bing cherry, red currant and a hint of cocoa. The wine is richly layered, with refined tannins followed by an elegant finish
