This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest.
Chateau Soucherie Cuvee L’Astree Rose de Loire 2020
$22.97
In stock (can be backordered)
In stock (can be backordered)
Description
Chateau Soucherie Cuvee L’Astree Rose de Loire 2020
France, Loire Valley
Abv 13.5%, 750 ml
Additional information
| Weight | 5 lbs |
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