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Aile d'Argent Blanc du Chateau Mouton Rothschild 2020 has an apple yellow with a slightly greenish color. On the nose the wine has aromas of ripe fruit such as apricot, tropical fruit and white peach, complemented by a floral touch. On the palate, the offers notes of white fruit and pineapple flavors. -
The only white wine made by the Fernández family, Alejairén draws its name from the combination of its creator Alejandro and its grape variety Airén. Alejairén Crianza 2020 has an intense straw-yellow color. Clean and brilliant. On the nose it has balsamic and toasted notes, gentle hints of stone fruit and attractive touches of anise and lantana. On the palate the wine has a full, smooth mouth-feel but very fresh. A delicious lingering finish with notes of roasted almonds and stone fruit coming through. -
Ancient Peaks Paso Robles Sauvignon Blanc 2021 has aromas of pear, pineapple and lemon zest with fresh mineral tones. On the palate the wine clean with flavors of melon, peach, guava and grapefruit. A subtle hint of varietal grassiness adds complexity to a bright, zesty finish. This food-friendly wine pairs well with crab cakes, fresh oysters, grilled sole with lemon, and herb-roasted chicken breast. -
Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish. -
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100% Aligote Established in 2018, Maison Antonin Cosnier is a distinguished wine producer that debuted with its first vintage that year. Located near the charming village of Pernand-Vergelesses, at the heart of the Côte de Beaune region, the winery has quickly made a name for itself. Maison Antonin Cosnier prides itself on a select range of wines, each sourced from family-owned parcels. These limited-volume offerings enable an exceptional focus on the quality and uniqueness of each cuvée. The Bourgogne Aligoté appellation refers to a type of white wine known for its youthful and refreshing qualities. This wine typically has a pale gold color. Its flavor profile often includes fruity notes such as apple and lemon, as well as floral hints. Bourgogne Aligoté is characterized by its lively and invigorating taste, which makes it appealing to the palate and a stimulating choice for wine enthusiasts. -
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Inspired by the historical winemaking techniques of Erni Loosen’s great-grandfather, the Appassionata Riesling GG is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”) Rieslings he produces in Germany. The GG designation indicates a dry-style wine from a vineyard of special distinction — in this case, the old-vine Medici vineyard, planted in 1976. We farm this exceptional site, which is just a few miles east on the Chehalem Mountain ridge. The wine is fermented in a 3,000-liter, neutral oak German Fuder cask. It rests on the full lees for two years, and is then held in bottle for three to five years before release. -
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The vines on the appellation Chablis spread over 12 hectares, situated at the heart of the Chablisian vineyard. This wine is aged in stainless steel tanks so as to respect the typicity of the appellation. Our Chablis are characterized by their freshness, power and tenacity. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit). -
Bernard Defaix Chablis Premier Cru Cote de Lechet 2020 is flinty minerality on the nose, tense and streamlined on the palate, with greengage fruit carrying the finish.The Côte de Lechet is the principal holding of the Defaix family; they own 8ha (18 acres) of this Premier Cru. Near Vaillons, on the Left Bank of the Serein, this area of premiers crus is known for its high-toned, airy style, with abundant minerality. 2020 is an excellent vintage of balanced ripeness, and the Côte de Lechet 2020 already shows a thrilling flinty mineral intensity and tension that will delight Chablis lovers -
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Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish. -
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2018 marks a new era for Cos d’Estournel Blanc: the balance, freshness and cellaring potential have been taken to the extreme, resulting in a supremely sophisticated, finely crafted wine. Chateau Cos d'Estournel Blanc 2018 has notes of floral blossoms, exotic fruit and fresh almond, also has a lovely mineral. -
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Located in Sauternes, on one of the greatest white wine terroirs in France , the Clos des Lunes is a magnificent rolling vineyard planted with old sémillon and sauvignon blanc vines. On very old vines, some perfectly golden clusters are chosen and delicately sorted grain by grain, by expert hands.Clos des Lunes Lune d'Argent 2021 has a light yellow color with pale green tints. It has intense and complex nose of exotic white fruits and citrus fruit mixed with floral notes of linden and acacia. The palate is rich, generous, ample and intensely fruity, with very good tension. The Sauvignon Blanc lemon juice deli- cately coats the exotic sweetness (lychee, mango) of the well-ripe Semillon. Mineral notes bringing good salinity added to this cocktail, to serve a beautiful finish. -
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Domaine Anne Gros is well-known for producing exceptional Pinot Noir from the appellation of Vosne-Romanée. The owner Anne Gros is widely recognized as one of the leading winemakers in Burgundy. She took over the estate from her father, Francois Gros, in the late 1980s. Anne Gros is known for her meticulous approach to winemaking, with hand-picking the grapes, fermenting with natural yeasts, and using French oak barrels. She also practices minimal intervention in the vineyards, using sustainable and organic farming practices. This Bourgogne Chardonnay 2020 is special selection of fruit from vines planted close to Anne’s vineyards, just outside of Vosne. The wine is aged for one year in French oak casks (500L), with 25% new oak. Expect fresh acidity, medium body, with notes of citrus blossom and fresh pineapple, and a wonderful lacy texture. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine.
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This wine is a blend of purchased and estate fruit on Chinon's sandy terroir
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Domaine de la Villaudiere Sancerre 2022 has a pale yellow color with aromas of white flowers and citrus. On the mouth the wine is round and fresh. Domaine de la Villaudiere Sancerre 2022 has good balance with a harmonious finish. -
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Montagny is the most southern of the Côte Chalonnaise villages and lies at the border of the Mâconnais. Domaine Faiveley Montagny 2020 has clear pale yellow colors with a fresh nose combining floral and mineral notes. The palate is concentrated, well-balanced and taut with a pleasant freshness and good aromatic persistency on the finish. -
Les Perrières is 2.5 acres in size and is situated on the 'back side of the rock' with a sloping southeastern exposure just above the Le Clos parcel. The soil, which is derived from alluvial deposits, consists of a mix of deep silt and clay containing few stones. The subsoil features streaks of limestone and limestone marls, while the top layers, which are moderate in depth, are littered with stones on the surface. The vines have an average age of 35 years old. The wine is fermented in oak barrels before further barrel maturation, a part of it on lees. This Pouilly-Fuissé opens with creamy honeysuckle on the nose. A generous mouthfeel complements a nice ripeness and intense richness with notes of gingerbread and flowers. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself. -
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Domaine Huet is well known for the age worthy white wines made with Chenin Blanc. For many insiders, the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Première Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. This wine has notes of white flowers, citrus fruit and apple with great tension on the palate and a long mineral finish. Can be aged for at least 10-15 years. -
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Jaeger-Defaix Rully Premier Cru Rabource 2020 is ripe and fresh with a taste of white peachRully is one of the more northern villages of the Côte Chalonnaise, south of the Côte de Beaune, and produces both white and red wines. Rabourcé is one of the better-known premier cru vineyards, and is located to the west of the village, on an east facing slope. The resultant wine combines ripeness of fruit with excellent brightness, finesse and purity of expression. -
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Domäne Wachau is deeply rooted in the Wachau region and manages 30 percent of the entire Wachau vineyard area (400 hectares), including half of Austria’s most iconic vineyard, Achleiten. Additional famous vineyards such as Kollmitz, Liebenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region. Crystal clear straw yellow with green reflections; present and pronounced on the nose, ripe stone fruit, delicate citrus, hints of exotic fruit; on the palate juicy apricot, white peach and subtle hints of quince; an elegant structure; very fresh, crisp and well balanced by a great acidity and a dense fruit; long finish! Pair with: light fish dishes, soups, poultry, prosciutto and a wide range of vegetable dishes. Drink now for maximum freshness or within the next two or three years.
