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Unlike a lot of Cava these days, Casteller comes only from estate-grown native varieties , and spends 12 months on the lees in bottle. Clean, bright and dry, this is a textbook example of traditional Cava profile and sets a very high bar for those new to the style. 2021 91 International Wine & Spirits Competition; Top 100 values of 2010 by Wine Enthusiast This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. -
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The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years. -
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A unique champagne in that it is composed of 100% Meunier, a grape that typically plays a supporting role in this region. Following a hand harvest the grapes go through alcoholic and malolactic fermentation in stainless steel vats. Afterwards, the new wine is blended with an impressive 50% reserve wine from the 2012-2014 vintages. Once bottled, it spends almost three years on the lees, gaining complexity. As an extra brut it receives only a small amount of dosage at 3g/L. The aromatics are all ripe orchard fruits, bright citrus, white pepper and minerality. The palate is full of fresh fruit, despite the low dosage, and thanks to the pure Meunier fruit. It is nearly full bodied and has flavors of pear, cherry, plum, brioche and apple skin. Pair with tuna steaks or salty, nutty cheeses. -
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Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
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Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry. -
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Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity. The 2004 fruit remains discreet, yet more clearly defined in this second life of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Cocoa, mocha, roasted nuts, brioche and honey. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. It has an extreme, tactile precision, deep and sculptural. The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes. -
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Jane Ventura Reserva De La Musica Rose 2017 has a pale pink salmon color. Citrus notes (blood orange and mandarin) floral (rose petals) and red fruit (strawberry). In the mouth it is fresh, has volume and intensity. Good release of carbon with small and persistent bubbles. Jane Ventura Reserva De La Musica Rose 2017 combines with rice, white meats, pasta, seafood, spicy sauces like romesco, Asian cuisine. -
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The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat. -
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Elegant and caressing bouquet, with fragrant and fruity hints. On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints. The flawless balance between acidity and body induces intensely and pleasant emotions. -
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*** THIS ITEM IS ONLY AVAILABLE AT THE STORE *** This Champagne Blanc de Blanc is crisp with a chalky mineral finish, perfect to pair with seafood. Perrier-Jouët Blanc de Blancs is a vibrant, spontaneous champagne brimming with crisp citrus and fresh floral notes. It is a homage to Maison Perrier-Jouët’s emblematic Chardonnay grape, which it interprets in a style unique. About Perrier-Jouët Blanc de Blancs: After creating vintage Perrier-Jouët Belle Epoque Blanc de Blancs, Cellar Master Hervé Deschamps naturally wished to complete the classic collection with a single-grape cuvée destined to become the enduring expression of the House’s specialist savoir-faire. Indeed, with Perrier-Jouët Blanc de Blancs, Maison PerrierJouët was perpetuating a tradition dating back to the early 20th century – the House introduced its first allChardonnay cuvées in the 1920s, long before such champagnes became known as “Blancs de Blancs”. To craft Perrier-Jouët Blanc de Blancs, Hervé Deschamps blends Chardonnay grapes selected from several of the region’s finest terroirs with a small proportion of reserve wines to ensure absolute consistency of style and quality. After three years’ ageing on the lees in the PerrierJouët cellars, the cuvée is ready to be released, overflowing with freshness and vitality. Severine Frerson, cellar Master, joined Maison Perrier-Jouët in 2018 and became the first female Cellar Master in the Maison's 200 year history. -
Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.
Pale yellow with faint green highlights. Lively and cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.
