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Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles -
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Champagne Joseph Perrier Cuvee Royale Brut has length, freshness, balance and elegance. On the nose the Champagne is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish. -
Gramona La Cuvee 2019 has a pale yellow, steel edges (white gold) color. On the nose the wine has medium intensity. Elegant floral notes wrapped in stone fruit (peach, apricot ), golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. On the palate the wine has a round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile. -
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Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat. -
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Introduced in 1978 with the name Crémant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta Vintage Satèn. Since the 2008 vintage, Ca' del Bosco has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Vintage Collection". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential. -
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Champagne Ruinart Blanc de Blancs has a pale yellow color and slight hints of almond green and jade green reflections. The champagne has notes of ripe lemon, juicy pear, or freshly picked peach, followed by white flowers, ginger and pink peppercorns. -
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Vintage: Champagne Cristal 2015 relies on essence of its terroir, originating from vineyard plots under cultivation since 1845, following sustainable viticultural practices. This vintage reflects a distinctive identity deeply entrenched in the land, yet aspiring towards celestial heights. Winemaking: In the crafting of Cristal 2015, 25% of the wine undergoes oak aging, while the prevention of malolactic fermentation is deliberate to safeguard the fruit's luminous, fresh, and pure characteristics. The wine undergoes a six to seven-year sur lattes aging period, followed by an additional six to twelve months of post-disgorgement maturation. Tasting Notes: Cristal 2015 is a Champagne that engages the palate with its complexity and finesse. Its aromatic profile reveals nuances of yellow fruit, toasted almonds, and wheat from the Chardonnay, seamlessly integrated with the Pinot Noir's succulent red fruit notes. On the palate, the acidity is invigorating, evolving into a delicate tactile sensation, offering a silky texture with notes of candied citrus, spices and a salty mineral long finish. Food Pairing: Cristal 2015's exceptional equilibrium and finesse make it an ideal companion for a diverse array of foods. It harmonizes brilliantly with delicate seafood, such as oysters or sushi, accentuating its crisp freshness. Its silky texture complements dishes featuring creamy textures, such as lobster bisque or chicken in creamy sauces. For a contrast of flavors, savor it alongside aged cheeses like Parmigiano-Reggiano, which accentuates its depth and complexity. -
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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.Champagne Krug Grande Cuvee 171th Edition has a light golden color and fine bubbles. On the nose the Champagne has aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. On the palete it has grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit. -
The 1789 Marie France Brut Prestige is a sparkling wine named after the notable year of the French Revolution. This wine boasts a pale gold color and exhibits a soft effervescence, reflecting its production process. It features a creamy mousse, which is a result of the Charmat method's unique characteristics. The Brut-style of this wine means it contains low levels of residual sugar, making it an excellent choice to pair with appetizers, like baked brie, dips or canapes. Serving it well chilled enhances the overall tasting experience, allowing you to appreciate its historical reference and the fruit-forward qualities of the sparkling wine. -
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Paying homage to his historic cellars, Charles Heidsieck unveils its greatest treasure to œnophiles through a Collection called “Crayères”. Just like an old tome where every page recounts dazzling quests, an œnothèque of staggering vintages is to be revealed in a first edition of five incredible cuvées. Time, like a “fourth varietal”, has crafted the soul of the wines in the Crayères Collection. Extended ageing on lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Rooted in the highest standards and precise construction, all promise to deliver a harmonious combination of avours. Selectively released, whosoever is lucky enough to enjoy these precious jewels can boast of experiencing the dream of travelling through time. Technical Information: Vineyards: 100% Grand & Premier Cru Blend: 65% Pinot Noir, 35% Chardonnay Cellaring: 1991 Disgorged: 1999 Bottles made: 420 Golden color with delicate bubbles. There is a touch of wood upon opening with earthy notes of truffles and forest undergrowth. The Crayeres 1990 develops in glass with aromas of tobacco, candied quince, nougat and caramel, followed by chestnut and spices. The mouthfeel is opulent, rich and creamy with the vintage's characteristic warmth at the finish. Shop Champagne Charles Heidsieck La Collection Crayeres Millesime 1990 Brut. Only 1 bottle in stock! -
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Bisol Jeio Valdobbiadene Prosecco Superiore DOCG has a brilliant, bright straw yellow color with a fine and lively perlage. On the nose the wine is elegant and pleasant with an enjoyable fruitiness and nuances of ripe yellow fruit. On the palate the wine is mellow, elegant, flavored and true to the bouquet provided by its marked fruitiness. -
Letizia Pas Dose VSQ Metodo Classico has a gold color, rapid foam and a fine and persistent perlage. It has aromas of bread crust, yeast and dried fruit with some elegant floral notes.
