Shichi Hon Yari Shizuku Junmai Daiginjo Sake
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is unique in that it has been aged for three years in a yukimuro, a traditional snow storage room. The cold, consistent temperature of the yukimuro during the winter months allows the sake to mature slowly and develop a rich and complex flavor profile. The aroma of Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is elegant and floral, with notes of white peach, apricot, and plum. On the palate, it is smooth and full-bodied, with a rich and layered taste that is both sweet and savory, with a hint of umami. It has a clean and refreshing finish, with a subtle and lingering aftertaste. The snow-aged sake is made from high-quality rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The sake is brewed using traditional methods, including a long fermentation period and careful filtration to remove impurities. Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs. Overall, Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a rare and luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese beverage. The yukimuro aging process adds a unique depth and character to the sake, making it a truly special and unforgettable experience. Gluteen Free | No Preservatives | No additives | Vegan Friendly
Dassai Nigori 45 Junmai Daiginjo Sake
Nishide Shuzo 100 Year Junmai Daiginjo Sake
Nishide Shuzo 100 Year Junmai Daiginjo Sake is a premium Japanese sake produced by Nishide Shuzo, that has only 3 employees, just as it has had for the past 5 generations, located in the Ishikawa prefecture in Japan. This sake is made using traditional methods, with a focus on using the highest quality ingredients and a dedication to craftsmanship. The sake is made from locally grown Gohyakumangoku rice, which is polished to 50% of its original size to remove impurities and enhance the flavor profile. Also the brewery use a yeast known as Kuratsuki Kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishide’s sakes. Ishikawa’s 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Nishide Shuzo 100 Year Junmai Daiginjo Sake has notes of apricot and young banana that starts off soft and mild, giving way to the smooth umami of sake rice, finishing dry with balanced acidity. Nishide Shuzo 100 Year Junmai Daiginjo Sake is a versatile sake that pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It also pairs well with grilled meats, cheese, and other savory dishes. The sake can be served chilled or at room temperature, depending on the occasion and personal preference. Overall, Nishide Shuzo 100 Year Junmai Daiginjo Sake is a beautifully crafted sake that showcases the artistry and craftsmanship of traditional Japanese sake brewing. Its delicate flavors, creamy texture, and subtle umami flavor make it a great choice for any occasion, whether you are enjoying it with a meal or sipping it on its own.
Konteki Pearls of Simplicity Junmai Daiginjo Sake
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. One of two sakes brewed in exactly the same way with the same ingredients, except this one is a Junmai Daignjo and Tears of Dawn has added distilled alcohol to open up aromatics. Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture. This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats.
Hiro Junmai Daiginjo Sake Gold
Hiro Junmai Daiginjo Sake Gold is a premium sake produced by Taiyo Sake Brewery, a sake brewery located in the Niigata prefecture of Japan. This sake is made using high-quality Koshi-Tanrei rice, which is polished to a ratio of 40%, resulting in a refined and delicate flavor. The aroma of Hiro Junmai Daiginjo Sake Gold is elegant and fruity, with notes of modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste. The brewing process of Hiro Junmai Daiginjo Sake Gold is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Hiro Junmai Daiginjo Sake Gold is luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese rice wine. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes.
Soto Junmai Daiginjo Sake
Soto Junmai Daiginjo is a premium Japanese Sake, brewed in Niigata Prefecture, Japan. It is made using only the highest quality Gohyakumangoku rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The tasting notes of Soto Junmai Daiginjo Sake is floral and fruity, with notes of apple, cucumber and melon. It has a crisp and clean finish, with a subtle and lingering aftertaste. The brewing process of Soto Junmai Daiginjo Sake is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with the exclusive yeast strain and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Soto Junmai Daiginjo Sake is a premium sake that is highly valued by sake enthusiasts for its refined and delicate flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites
Dassai 23 Junmai Daiginjo Sake
Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.
